How Many Calories in Lamb, variety meats and by-products, tongue, cooked, braised
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Nutrition Facts
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Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (255g)
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Calories: 701.25
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Total Fat: 51.714 g
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Saturated Fat: 19.967 g
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Monounsaturated Fat: 25.5 g
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Polyunsaturated Fat: 3.188 g
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Cholesterol: 481.95 mg
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Sodium: 170.85 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 55.004 g
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Vitamin A: 0 IU
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Vitamin C: 17.85 mg
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Calcium: 25.5 mg
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Iron: 6.707 mg
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Ash: 1.862 g
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Water: 147.543 g
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Magnesium, Mg: 40.8 mg
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Phosphorus, P: 341.7 mg
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Potassium, K: 402.9 mg
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Zinc, Zn: 7.625 mg
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Copper, Cu: 0.536 mg
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Manganese, Mn: 0.084 mg
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Selenium, Se: 71.4 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Thiamin: 0.204 mg
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Riboflavin: 1.071 mg
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Niacin: 9.41 mg
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Pantothenic acid: 0.867 mg
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Vitamin B-6: 0.434 mg
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Folate, total: 7.65 mcg
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Vitamin B-12: 16.065 mcg
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Folic acid: 0 mcg
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Folate, food: 7.65 mcg
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Folate, DFE: 7.65 mcg_DFE
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Tryptophan: 0.556 g
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Threonine: 2.486 g
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Isoleucine: 2.15 g
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Leucine: 3.914 g
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Lysine: 3.894 g
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Methionine: 1.165 g
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Cystine: 0.602 g
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Phenylalanine: 2.053 g
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Tyrosine: 1.629 g
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Valine: 2.634 g
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Arginine: 3.624 g
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Histidine: 1.216 g
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Alanine: 3.154 g
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Aspartic acid: 4.916 g
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Glutamic acid: 7.097 g
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Glycine: 3.58 g
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Proline: 2.894 g
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Serine: 2.165 g
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12:0: 0.102 g
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14:0: 1.454 g
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16:0: 9.92 g
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18:0: 7.599 g
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18:1 undifferentiated: 23.562 g
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18:2 undifferentiated: 1.454 g
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18:3 undifferentiated: 1.556 g
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20:4 undifferentiated: 0.204 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 1.301 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0.587 g
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22:5 n-3: 0 g
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Here you will find how many calories are in Lamb, variety meats and by-products, tongue, cooked, braised along with other nutrition facts such as protein, carbs, fat and much more.
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