How many calories are there in Lamb, variety meats and by-products, tongue, cooked, braised?

Here you will find the full nutrition facts for Lamb, variety meats and by-products, tongue, cooked, braised including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (255g)

  • Calories 701.494
  • Total Fat 51.714 g
    • Saturated Fat 19.967 g
    • Trans Fat 0
    • Monounsaturated Fat 25.5 g
    • Polyunsaturated Fat 3.188 g
  • Cholesterol 481.95 mg
  • Sodium 170.85 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 55.004 g
  • Ash 1.862 g
  • Water 147.543 g
  • Calcium, Ca 25.5 mg
  • Iron, Fe 6.707 mg
  • Magnesium, Mg 40.8 mg
  • Phosphorus, P 341.7 mg
  • Potassium, K 402.9 mg
  • Zinc, Zn 7.625 mg
  • Copper, Cu 0.536 mg
  • Manganese, Mn 0.084 mg
  • Selenium, Se 71.4 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 17.85 mg
  • Thiamin 0.204 mg
  • Riboflavin 1.071 mg
  • Niacin 9.41 mg
  • Pantothenic acid 0.867 mg
  • Vitamin B-6 0.434 mg
  • Folate, total 7.65 µg
  • Vitamin B-12 16.065 µg
  • Folic acid 0 µg
  • Folate, food 7.65 µg
  • Folate, DFE 7.65 µg
  • Tryptophan 0.556 g
  • Threonine 2.486 g
  • Isoleucine 2.15 g
  • Leucine 3.914 g
  • Lysine 3.894 g
  • Methionine 1.165 g
  • Cystine 0.602 g
  • Phenylalanine 2.053 g
  • Tyrosine 1.629 g
  • Valine 2.634 g
  • Arginine 3.624 g
  • Histidine 1.216 g
  • Alanine 3.154 g
  • Aspartic acid 4.916 g
  • Glutamic acid 7.097 g
  • Glycine 3.58 g
  • Proline 2.894 g
  • Serine 2.165 g
  • 12:0 0.102 g
  • 14:0 1.454 g
  • 16:0 9.92 g
  • 18:0 7.599 g
  • 18:1 undifferentiated 23.562 g
  • 18:2 undifferentiated 1.454 g
  • 18:3 undifferentiated 1.556 g
  • 20:4 undifferentiated 0.204 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 1.301 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0.587 g
  • 22:5 n-3 (DPA) 0 g