How Many Calories in Lamb, variety meats and by-products, mechanically separated, raw

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

78.246

Total Fat:

6.674 g

Saturated Fat:

3.342 g

Monounsaturated Fat:

2.396 g

Polyunsaturated Fat:

0.215 g

Cholesterol:

60.386 mg

Sodium:

16.727 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

4.244 g

Vitamin A:

0 IU

Calcium:

45.927 mg

Iron:

1.673 mg

Ash:

0.343 g

Water:

16.636 g

Magnesium, Mg:

5.103 mg

Phosphorus, P:

95.54 mg

Potassium, K:

81.648 mg

Zinc, Zn:

1.055 mg

Copper, Cu:

0.016 mg

Manganese, Mn:

0.003 mg

Selenium, Se:

5.698 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Thiamin:

0.02 mg

Riboflavin:

0.033 mg

Niacin:

0.722 mg

Vitamin B-6:

0.031 mg

Folate, total:

1.418 mcg

Vitamin B-12:

0.726 mcg

Folic acid:

0 mcg

Folate, food:

1.418 mcg

Folate, DFE:

1.418 mcg_DFE

Threonine:

0.149 g

Isoleucine:

0.238 g

Leucine:

0.323 g

Lysine:

0.323 g

Methionine:

0.119 g

Phenylalanine:

0.166 g

Valine:

0.204 g

Arginine:

0.301 g

Histidine:

0.149 g

Here you will find how many calories are in Lamb, variety meats and by-products, mechanically separated, raw along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Lamb, variety meats and by-products, mechanically separated, raw.