How Many Calories in Lamb, variety meats and by-products, kidneys, raw

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

27.5

Total Fat:

0.836 g

Saturated Fat:

0.284 g

Monounsaturated Fat:

0.179 g

Polyunsaturated Fat:

0.156 g

Cholesterol:

95.54 mg

Sodium:

44.226 mg

Total Carbohydrate:

0.232 g

Dietary Fiber:

0 g

Protein:

4.462 g

Vitamin A:

89.586 IU

Vitamin C:

3.119 mg

Calcium:

3.686 mg

Iron:

1.809 mg

Ash:

0.357 g

Water:

22.462 g

Magnesium, Mg:

4.82 mg

Phosphorus, P:

69.741 mg

Potassium, K:

78.53 mg

Zinc, Zn:

0.635 mg

Copper, Cu:

0.126 mg

Manganese, Mn:

0.033 mg

Selenium, Se:

35.976 mcg

Retinol:

26.933 mcg

Vitamin A, RAE:

26.933 mcg_RAE

Thiamin:

0.176 mg

Riboflavin:

0.635 mg

Niacin:

2.129 mg

Pantothenic acid:

1.196 mg

Vitamin B-6:

0.062 mg

Folate, total:

7.938 mcg

Vitamin B-12:

14.858 mcg

Folic acid:

0 mcg

Folate, food:

7.938 mcg

Folate, DFE:

7.938 mcg_DFE

Tryptophan:

0.06 g

Threonine:

0.21 g

Isoleucine:

0.177 g

Leucine:

0.335 g

Lysine:

0.289 g

Methionine:

0.09 g

Cystine:

0.051 g

Phenylalanine:

0.207 g

Tyrosine:

0.157 g

Valine:

0.262 g

Arginine:

0.257 g

Histidine:

0.112 g

Alanine:

0.242 g

Aspartic acid:

0.384 g

Glutamic acid:

0.484 g

Glycine:

0.259 g

Proline:

0.228 g

Serine:

0.208 g

12:0:

0.003 g

14:0:

0.009 g

16:0:

0.119 g

18:0:

0.147 g

18:1 undifferentiated:

0.156 g

18:2 undifferentiated:

0.06 g

18:3 undifferentiated:

0.02 g

20:4 undifferentiated:

0.04 g

22:6 n-3:

0.009 g

16:1 undifferentiated:

0.011 g

20:1:

0 g

20:5 n-3:

0.014 g

22:1 undifferentiated:

0.003 g

22:5 n-3:

0.011 g

Here you will find how many calories are in Lamb, variety meats and by-products, kidneys, raw along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Lamb, variety meats and by-products, kidneys, raw.