How many calories are there in Lamb, variety meats and by-products, brain, cooked, pan-fried?

Here you will find the full nutrition facts for Lamb, variety meats and by-products, brain, cooked, pan-fried including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit, cooked (yield from 1 lb raw meat) (240g)

  • Calories 655.067
  • Total Fat 53.256 g
    • Saturated Fat 13.608 g
    • Trans Fat 0
    • Monounsaturated Fat 9.648 g
    • Polyunsaturated Fat 5.472 g
  • Cholesterol 6009.6 mg
  • Sodium 376.8 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 40.728 g
  • Ash 4.368 g
  • Water 145.704 g
  • Calcium, Ca 50.4 mg
  • Iron, Fe 4.896 mg
  • Magnesium, Mg 52.8 mg
  • Phosphorus, P 1188 mg
  • Potassium, K 859.2 mg
  • Zinc, Zn 4.8 mg
  • Copper, Cu 1.152 mg
  • Manganese, Mn 0.161 mg
  • Selenium, Se 28.8 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 55.2 mg
  • Thiamin 0.408 mg
  • Riboflavin 0.888 mg
  • Niacin 10.92 mg
  • Pantothenic acid 3.744 mg
  • Vitamin B-6 0.552 mg
  • Folate, total 16.8 µg
  • Vitamin B-12 57.84 µg
  • Folic acid 0 µg
  • Folate, food 16.8 µg
  • Folate, DFE 16.8 µg
  • Tryptophan 0.42 g
  • Threonine 1.824 g
  • Isoleucine 1.62 g
  • Leucine 3.182 g
  • Lysine 2.611 g
  • Methionine 0.811 g
  • Cystine 0.425 g
  • Phenylalanine 1.963 g
  • Tyrosine 1.49 g
  • Valine 1.939 g
  • Arginine 2.746 g
  • Histidine 1.08 g
  • Alanine 2.309 g
  • Aspartic acid 3.398 g
  • Glutamic acid 4.829 g
  • Glycine 1.93 g
  • Proline 1.754 g
  • Serine 2.119 g
  • 12:0 0 g
  • 14:0 0.216 g
  • 16:0 6.576 g
  • 18:0 6.672 g
  • 18:1 undifferentiated 7.992 g
  • 18:2 undifferentiated 0.168 g
  • 18:3 undifferentiated 0 g
  • 20:4 undifferentiated 1.44 g
  • 22:6 n-3 (DHA) 3.072 g
  • 16:1 undifferentiated 0.312 g
  • 20:1 0.768 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.792 g