How many calories are there in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 38.283
  • Total Fat 1.539 g
    • Saturated Fat 0.655 g
    • Trans Fat 0
    • Monounsaturated Fat 0.59 g
    • Polyunsaturated Fat 0.079 g
  • Cholesterol 20.129 mg
  • Sodium 13.325 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 5.741 g
  • Ash 0.312 g
  • Water 20.664 g
  • Calcium, Ca 4.253 mg
  • Iron, Fe 0.405 mg
  • Magnesium, Mg 5.103 mg
  • Phosphorus, P 54.716 mg
  • Potassium, K 46.211 mg
  • Zinc, Zn 0.998 mg
  • Copper, Cu 0.027 mg
  • Manganese, Mn 0.007 mg
  • Selenium, Se 0.907 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.04 mg
  • Riboflavin 0.102 mg
  • Niacin 1.452 mg
  • Pantothenic acid 0.153 mg
  • Vitamin B-6 0.028 mg
  • Folate, total 0 µg
  • Vitamin B-12 1.009 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Tryptophan 0.067 g
  • Threonine 0.246 g
  • Isoleucine 0.277 g
  • Leucine 0.447 g
  • Lysine 0.507 g
  • Methionine 0.147 g
  • Cystine 0.069 g
  • Phenylalanine 0.234 g
  • Tyrosine 0.193 g
  • Valine 0.31 g
  • Arginine 0.341 g
  • Histidine 0.182 g
  • Alanine 0.345 g
  • Aspartic acid 0.505 g
  • Glutamic acid 0.833 g
  • Glycine 0.28 g
  • Proline 0.241 g
  • Serine 0.213 g
  • 10:0 0.003 g
  • 12:0 0.003 g
  • 14:0 0.031 g
  • 16:0 0.315 g
  • 18:0 0.255 g
  • 18:1 undifferentiated 0.558 g
  • 18:2 undifferentiated 0.048 g
  • 18:3 undifferentiated 0.023 g
  • 20:4 undifferentiated 0.006 g
  • 16:1 undifferentiated 0.026 g
  • 20:1 0 g