How many calories are there in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (157g)

  • Calories 447.285
  • Total Fat 24.335 g
    • Saturated Fat 10.692 g
    • Trans Fat 0
    • Monounsaturated Fat 9.64 g
    • Polyunsaturated Fat 1.492 g
  • Cholesterol 199.39 mg
  • Sodium 87.92 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 53.474 g
  • Ash 2.905 g
  • Water 75.14 g
  • Calcium, Ca 42.39 mg
  • Iron, Fe 3.674 mg
  • Magnesium, Mg 31.4 mg
  • Phosphorus, P 337.55 mg
  • Potassium, K 260.62 mg
  • Zinc, Zn 8.792 mg
  • Copper, Cu 0.182 mg
  • Manganese, Mn 0.05 mg
  • Selenium, Se 8.321 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.126 mg
  • Riboflavin 0.565 mg
  • Niacin 9.185 mg
  • Pantothenic acid 0.785 mg
  • Vitamin B-6 0.126 mg
  • Folate, total 0 µg
  • Vitamin B-12 5.825 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Tryptophan 0.625 g
  • Threonine 2.289 g
  • Isoleucine 2.58 g
  • Leucine 4.159 g
  • Lysine 4.721 g
  • Methionine 1.372 g
  • Cystine 0.637 g
  • Phenylalanine 2.176 g
  • Tyrosine 1.798 g
  • Valine 2.886 g
  • Arginine 3.176 g
  • Histidine 1.694 g
  • Alanine 3.215 g
  • Aspartic acid 4.707 g
  • Glutamic acid 7.759 g
  • Glycine 2.611 g
  • Proline 2.244 g
  • Serine 1.988 g
  • 10:0 0.063 g
  • 12:0 0.079 g
  • 14:0 0.754 g
  • 16:0 5.181 g
  • 18:0 3.784 g
  • 18:1 undifferentiated 8.902 g
  • 18:2 undifferentiated 1.005 g
  • 18:3 undifferentiated 0.408 g
  • 20:4 undifferentiated 0.079 g
  • 16:1 undifferentiated 0.55 g
  • 20:1 0 g