How many calories are there in Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 71.146
  • Total Fat 5.596 g
    • Saturated Fat 2.807 g
    • Trans Fat 0
    • Monounsaturated Fat 2.146 g
    • Polyunsaturated Fat 0.244 g
  • Cholesterol 20.979 mg
  • Sodium 11.907 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 4.873 g
  • Ash 0.266 g
  • Water 17.577 g
  • Calcium, Ca 4.82 mg
  • Iron, Fe 0.386 mg
  • Magnesium, Mg 4.253 mg
  • Phosphorus, P 47.628 mg
  • Potassium, K 38.84 mg
  • Zinc, Zn 0.825 mg
  • Copper, Cu 0.024 mg
  • Manganese, Mn 0.005 mg
  • Selenium, Se 0.765 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.034 mg
  • Riboflavin 0.088 mg
  • Niacin 1.548 mg
  • Pantothenic acid 0.156 mg
  • Vitamin B-6 0.023 mg
  • Folate, total 0.284 µg
  • Vitamin B-12 0.89 µg
  • Folic acid 0 µg
  • Folate, food 0.284 µg
  • Folate, DFE 0.284 µg
  • Tryptophan 0.057 g
  • Threonine 0.209 g
  • Isoleucine 0.235 g
  • Leucine 0.379 g
  • Lysine 0.43 g
  • Methionine 0.125 g
  • Cystine 0.058 g
  • Phenylalanine 0.198 g
  • Tyrosine 0.164 g
  • Valine 0.263 g
  • Arginine 0.289 g
  • Histidine 0.154 g
  • Alanine 0.293 g
  • Aspartic acid 0.429 g
  • Glutamic acid 0.707 g
  • Glycine 0.238 g
  • Proline 0.204 g
  • Serine 0.181 g
  • 10:0 0.017 g
  • 12:0 0.023 g
  • 14:0 0.227 g
  • 16:0 1.225 g
  • 18:0 1.106 g
  • 18:1 undifferentiated 2.007 g
  • 18:2 undifferentiated 0.139 g
  • 18:3 undifferentiated 0.102 g
  • 20:4 undifferentiated 0.006 g
  • 16:1 undifferentiated 0.096 g
  • 20:1 0.009 g