How many calories are there in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (206g)

  • Calories 735.574
  • Total Fat 54.116 g
    • Saturated Fat 26.244 g
    • Trans Fat 0
    • Monounsaturated Fat 21.053 g
    • Polyunsaturated Fat 2.74 g
  • Cholesterol 253.38 mg
  • Sodium 105.06 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 58.113 g
  • Ash 3.255 g
  • Water 87.838 g
  • Calcium, Ca 55.62 mg
  • Iron, Fe 4.347 mg
  • Magnesium, Mg 37.08 mg
  • Phosphorus, P 403.76 mg
  • Potassium, K 302.82 mg
  • Zinc, Zn 9.332 mg
  • Copper, Cu 0.212 mg
  • Manganese, Mn 0.052 mg
  • Selenium, Se 9.27 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.165 mg
  • Riboflavin 0.659 mg
  • Niacin 13.122 mg
  • Pantothenic acid 1.071 mg
  • Vitamin B-6 0.144 mg
  • Folate, total 2.06 µg
  • Vitamin B-12 7.004 µg
  • Folic acid 0 µg
  • Folate, food 2.06 µg
  • Folate, DFE 2.06 µg
  • Tryptophan 0.68 g
  • Threonine 2.486 g
  • Isoleucine 2.804 g
  • Leucine 4.52 g
  • Lysine 5.131 g
  • Methionine 1.491 g
  • Cystine 0.694 g
  • Phenylalanine 2.365 g
  • Tyrosine 1.953 g
  • Valine 3.135 g
  • Arginine 3.453 g
  • Histidine 1.842 g
  • Alanine 3.496 g
  • Aspartic acid 5.115 g
  • Glutamic acid 8.434 g
  • Glycine 2.839 g
  • Proline 2.437 g
  • Serine 2.161 g
  • 10:0 0.144 g
  • 12:0 0.206 g
  • 14:0 2.101 g
  • 16:0 11.845 g
  • 18:0 9.929 g
  • 18:1 undifferentiated 19.57 g
  • 18:2 undifferentiated 1.689 g
  • 18:3 undifferentiated 0.968 g
  • 20:4 undifferentiated 0.082 g
  • 16:1 undifferentiated 1.051 g
  • 20:1 0.062 g