How many calories are there in Lamb, New Zealand, imported, frozen, rib, separable lean only, raw?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, rib, separable lean only, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 40.248
  • Total Fat 1.718 g
    • Saturated Fat 0.731 g
    • Trans Fat 0
    • Monounsaturated Fat 0.658 g
    • Polyunsaturated Fat 0.088 g
  • Cholesterol 21.546 mg
  • Sodium 14.742 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 5.809 g
  • Ash 0.306 g
  • Water 20.585 g
  • Calcium, Ca 3.119 mg
  • Iron, Fe 0.445 mg
  • Magnesium, Mg 4.82 mg
  • Phosphorus, P 53.015 mg
  • Potassium, K 44.226 mg
  • Zinc, Zn 0.816 mg
  • Copper, Cu 0.022 mg
  • Manganese, Mn 0.007 mg
  • Selenium, Se 0.397 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin E (alpha-tocopherol) 0.054 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.043 mg
  • Riboflavin 0.088 mg
  • Niacin 1.744 mg
  • Pantothenic acid 0.13 mg
  • Vitamin B-6 0.034 mg
  • Folate, total 0 µg
  • Vitamin B-12 0.703 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Tryptophan 0.068 g
  • Threonine 0.249 g
  • Isoleucine 0.28 g
  • Leucine 0.452 g
  • Lysine 0.513 g
  • Methionine 0.149 g
  • Cystine 0.069 g
  • Phenylalanine 0.236 g
  • Tyrosine 0.195 g
  • Valine 0.313 g
  • Arginine 0.345 g
  • Histidine 0.184 g
  • Alanine 0.349 g
  • Aspartic acid 0.511 g
  • Glutamic acid 0.843 g
  • Glycine 0.284 g
  • Proline 0.244 g
  • Serine 0.216 g
  • 10:0 0.003 g
  • 12:0 0.003 g
  • 14:0 0.037 g
  • 16:0 0.349 g
  • 18:0 0.284 g
  • 18:1 undifferentiated 0.624 g
  • 18:2 undifferentiated 0.054 g
  • 18:3 undifferentiated 0.026 g
  • 20:4 undifferentiated 0.009 g
  • 16:1 undifferentiated 0.031 g
  • 20:1 0 g