How many calories are there in Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 88.153
  • Total Fat 7.655 g
    • Saturated Fat 3.884 g
    • Trans Fat 0
    • Monounsaturated Fat 2.934 g
    • Polyunsaturated Fat 0.329 g
  • Cholesterol 22.68 mg
  • Sodium 11.907 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 4.499 g
  • Ash 0.241 g
  • Water 16.049 g
  • Calcium, Ca 4.253 mg
  • Iron, Fe 0.405 mg
  • Magnesium, Mg 3.686 mg
  • Phosphorus, P 43.376 mg
  • Potassium, K 34.02 mg
  • Zinc, Zn 0.621 mg
  • Copper, Cu 0.019 mg
  • Manganese, Mn 0.005 mg
  • Selenium, Se 0.369 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.034 mg
  • Riboflavin 0.074 mg
  • Niacin 1.783 mg
  • Pantothenic acid 0.142 mg
  • Vitamin B-6 0.026 mg
  • Folate, total 0.284 µg
  • Vitamin B-12 0.629 µg
  • Folic acid 0 µg
  • Folate, food 0.284 µg
  • Folate, DFE 0.284 µg
  • Tryptophan 0.053 g
  • Threonine 0.192 g
  • Isoleucine 0.217 g
  • Leucine 0.35 g
  • Lysine 0.397 g
  • Methionine 0.115 g
  • Cystine 0.054 g
  • Phenylalanine 0.183 g
  • Tyrosine 0.151 g
  • Valine 0.243 g
  • Arginine 0.267 g
  • Histidine 0.143 g
  • Alanine 0.271 g
  • Aspartic acid 0.396 g
  • Glutamic acid 0.653 g
  • Glycine 0.22 g
  • Proline 0.189 g
  • Serine 0.167 g
  • 10:0 0.023 g
  • 12:0 0.031 g
  • 14:0 0.32 g
  • 16:0 1.687 g
  • 18:0 1.531 g
  • 18:1 undifferentiated 2.744 g
  • 18:2 undifferentiated 0.184 g
  • 18:3 undifferentiated 0.139 g
  • 20:4 undifferentiated 0.006 g
  • 16:1 undifferentiated 0.13 g
  • 20:1 0.011 g