How many calories are there in Lamb, New Zealand, imported, frozen, loin, separable lean only, raw?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, loin, separable lean only, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 36.86
  • Total Fat 1.247 g
    • Saturated Fat 0.53 g
    • Trans Fat 0
    • Monounsaturated Fat 0.479 g
    • Polyunsaturated Fat 0.062 g
  • Cholesterol 22.68 mg
  • Sodium 12.758 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 6.002 g
  • Ash 0.318 g
  • Water 20.789 g
  • Calcium, Ca 4.253 mg
  • Iron, Fe 0.502 mg
  • Magnesium, Mg 5.387 mg
  • Phosphorus, P 57.551 mg
  • Potassium, K 44.51 mg
  • Zinc, Zn 0.669 mg
  • Copper, Cu 0.029 mg
  • Manganese, Mn 0.007 mg
  • Selenium, Se 0.397 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin E (alpha-tocopherol) 0.054 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.045 mg
  • Riboflavin 0.099 mg
  • Niacin 1.976 mg
  • Pantothenic acid 0.13 mg
  • Vitamin B-6 0.043 mg
  • Folate, total 0 µg
  • Vitamin B-12 0.646 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Tryptophan 0.07 g
  • Threonine 0.257 g
  • Isoleucine 0.289 g
  • Leucine 0.467 g
  • Lysine 0.53 g
  • Methionine 0.154 g
  • Cystine 0.072 g
  • Phenylalanine 0.244 g
  • Tyrosine 0.202 g
  • Valine 0.324 g
  • Arginine 0.357 g
  • Histidine 0.19 g
  • Alanine 0.361 g
  • Aspartic acid 0.528 g
  • Glutamic acid 0.871 g
  • Glycine 0.293 g
  • Proline 0.252 g
  • Serine 0.223 g
  • 10:0 0.003 g
  • 12:0 0.003 g
  • 14:0 0.026 g
  • 16:0 0.252 g
  • 18:0 0.207 g
  • 18:1 undifferentiated 0.454 g
  • 18:2 undifferentiated 0.037 g
  • 18:3 undifferentiated 0.02 g
  • 20:4 undifferentiated 0.006 g
  • 16:1 undifferentiated 0.023 g
  • 20:1 0 g