How many calories are there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 34.895
  • Total Fat 1.077 g
    • Saturated Fat 0.459 g
    • Trans Fat 0
    • Monounsaturated Fat 0.414 g
    • Polyunsaturated Fat 0.054 g
  • Cholesterol 20.696 mg
  • Sodium 12.474 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 5.911 g
  • Ash 0.323 g
  • Water 21.084 g
  • Calcium, Ca 1.134 mg
  • Iron, Fe 0.476 mg
  • Magnesium, Mg 5.67 mg
  • Phosphorus, P 58.685 mg
  • Potassium, K 50.747 mg
  • Zinc, Zn 0.865 mg
  • Copper, Cu 0.029 mg
  • Manganese, Mn 0.007 mg
  • Selenium, Se 0.907 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin E (alpha-tocopherol) 0.062 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.043 mg
  • Riboflavin 0.119 mg
  • Niacin 1.962 mg
  • Pantothenic acid 0.142 mg
  • Vitamin B-6 0.043 mg
  • Folate, total 0 µg
  • Vitamin B-12 0.737 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Tryptophan 0.069 g
  • Threonine 0.253 g
  • Isoleucine 0.285 g
  • Leucine 0.46 g
  • Lysine 0.522 g
  • Methionine 0.152 g
  • Cystine 0.071 g
  • Phenylalanine 0.241 g
  • Tyrosine 0.199 g
  • Valine 0.319 g
  • Arginine 0.351 g
  • Histidine 0.187 g
  • Alanine 0.356 g
  • Aspartic acid 0.52 g
  • Glutamic acid 0.858 g
  • Glycine 0.289 g
  • Proline 0.248 g
  • Serine 0.22 g
  • 10:0 0.003 g
  • 12:0 0.003 g
  • 14:0 0.023 g
  • 16:0 0.218 g
  • 18:0 0.179 g
  • 18:1 undifferentiated 0.391 g
  • 18:2 undifferentiated 0.034 g
  • 18:3 undifferentiated 0.017 g
  • 20:4 undifferentiated 0.006 g
  • 16:1 undifferentiated 0.02 g
  • 20:1 0 g