How many calories are there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (218g)

  • Calories 394.422
  • Total Fat 15.282 g
    • Saturated Fat 6.649 g
    • Trans Fat 0
    • Monounsaturated Fat 5.995 g
    • Polyunsaturated Fat 0.894 g
  • Cholesterol 218 mg
  • Sodium 98.1 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 60.342 g
  • Ash 3.314 g
  • Water 139.346 g
  • Calcium, Ca 15.26 mg
  • Iron, Fe 4.883 mg
  • Magnesium, Mg 45.78 mg
  • Phosphorus, P 510.12 mg
  • Potassium, K 398.94 mg
  • Zinc, Zn 8.807 mg
  • Copper, Cu 0.242 mg
  • Manganese, Mn 0.059 mg
  • Selenium, Se 9.156 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin E (alpha-tocopherol) 0.392 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.262 mg
  • Riboflavin 1.09 mg
  • Niacin 16.372 mg
  • Pantothenic acid 1.177 mg
  • Vitamin B-6 0.305 mg
  • Folate, total 0 µg
  • Vitamin B-12 5.733 µg
  • Folic acid 0 µg
  • Folate, food 0 µg
  • Folate, DFE 0 µg
  • Tryptophan 0.704 g
  • Threonine 2.583 g
  • Isoleucine 2.91 g
  • Leucine 4.694 g
  • Lysine 5.328 g
  • Methionine 1.548 g
  • Cystine 0.719 g
  • Phenylalanine 2.457 g
  • Tyrosine 2.027 g
  • Valine 3.257 g
  • Arginine 3.584 g
  • Histidine 1.912 g
  • Alanine 3.63 g
  • Aspartic acid 5.31 g
  • Glutamic acid 8.757 g
  • Glycine 2.947 g
  • Proline 2.531 g
  • Serine 2.243 g
  • 10:0 0.044 g
  • 12:0 0.044 g
  • 14:0 0.414 g
  • 16:0 3.205 g
  • 18:0 2.42 g
  • 18:1 undifferentiated 5.581 g
  • 18:2 undifferentiated 0.567 g
  • 18:3 undifferentiated 0.262 g
  • 20:4 undifferentiated 0.065 g
  • 16:1 undifferentiated 0.327 g
  • 20:1 0 g