How many calories are there in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted?

Here you will find the full nutrition facts for Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258g)

  • Calories 634.517
  • Total Fat 40.145 g
    • Saturated Fat 19.634 g
    • Trans Fat 0
    • Monounsaturated Fat 15.506 g
    • Polyunsaturated Fat 1.935 g
  • Cholesterol 260.58 mg
  • Sodium 110.94 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 64.01 g
  • Ash 3.586 g
  • Water 149.305 g
  • Calcium, Ca 25.8 mg
  • Iron, Fe 5.418 mg
  • Magnesium, Mg 51.6 mg
  • Phosphorus, P 562.44 mg
  • Potassium, K 430.86 mg
  • Zinc, Zn 9.236 mg
  • Copper, Cu 0.266 mg
  • Manganese, Mn 0.059 mg
  • Selenium, Se 10.32 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin E (alpha-tocopherol) 0.387 mg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.31 mg
  • Riboflavin 1.161 mg
  • Niacin 19.582 mg
  • Pantothenic acid 1.419 mg
  • Vitamin B-6 0.335 mg
  • Folate, total 2.58 µg
  • Vitamin B-12 6.708 µg
  • Folic acid 0 µg
  • Folate, food 2.58 µg
  • Folate, DFE 2.58 µg
  • Tryptophan 0.748 g
  • Threonine 2.74 g
  • Isoleucine 3.088 g
  • Leucine 4.977 g
  • Lysine 5.65 g
  • Methionine 1.643 g
  • Cystine 0.764 g
  • Phenylalanine 2.606 g
  • Tyrosine 2.152 g
  • Valine 3.452 g
  • Arginine 3.803 g
  • Histidine 2.028 g
  • Alanine 3.849 g
  • Aspartic acid 5.632 g
  • Glutamic acid 9.285 g
  • Glycine 3.124 g
  • Proline 2.683 g
  • Serine 2.379 g
  • 10:0 0.103 g
  • 12:0 0.155 g
  • 14:0 1.548 g
  • 16:0 8.746 g
  • 18:0 7.559 g
  • 18:1 undifferentiated 14.474 g
  • 18:2 undifferentiated 1.161 g
  • 18:3 undifferentiated 0.722 g
  • 20:4 undifferentiated 0.052 g
  • 16:1 undifferentiated 0.748 g
  • 20:1 0.052 g