How many calories are there in Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Here you will find the full nutrition facts for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (213g)

  • Calories 719.842
  • Total Fat 50.204 g
    • Saturated Fat 20.682 g
    • Trans Fat 0
    • Monounsaturated Fat 20.704 g
    • Polyunsaturated Fat 4.004 g
  • Cholesterol 249.21 mg
  • Sodium 157.62 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 62.75 g
  • Ash 3.067 g
  • Water 96.83 g
  • Calcium, Ca 57.51 mg
  • Iron, Fe 5.091 mg
  • Magnesium, Mg 53.25 mg
  • Phosphorus, P 411.09 mg
  • Potassium, K 555.93 mg
  • Zinc, Zn 14.484 mg
  • Copper, Cu 0.268 mg
  • Manganese, Mn 0.055 mg
  • Selenium, Se 71.994 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.149 mg
  • Riboflavin 0.469 mg
  • Niacin 13.1 mg
  • Pantothenic acid 1.299 mg
  • Vitamin B-6 0.234 mg
  • Folate, total 38.34 µg
  • Vitamin B-12 5.921 µg
  • Folic acid 0 µg
  • Folate, food 38.34 µg
  • Folate, DFE 38.34 µg
  • Tryptophan 0.733 g
  • Threonine 2.686 g
  • Isoleucine 3.027 g
  • Leucine 4.882 g
  • Lysine 5.542 g
  • Methionine 1.61 g
  • Cystine 0.75 g
  • Phenylalanine 2.554 g
  • Tyrosine 2.109 g
  • Valine 3.387 g
  • Arginine 3.728 g
  • Histidine 1.987 g
  • Alanine 3.774 g
  • Aspartic acid 5.523 g
  • Glutamic acid 9.106 g
  • Glycine 3.065 g
  • Proline 2.633 g
  • Serine 2.332 g
  • 10:0 0.128 g
  • 12:0 0.192 g
  • 14:0 1.811 g
  • 16:0 10.607 g
  • 18:0 6.646 g
  • 18:1 undifferentiated 18.68 g
  • 18:2 undifferentiated 2.982 g
  • 18:3 undifferentiated 0.788 g
  • 20:4 undifferentiated 0.234 g
  • 16:1 undifferentiated 1.47 g
  • 20:1 0 g