How many calories are there in Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (262g)

  • Calories 775.229
  • Total Fat 56.723 g
    • Saturated Fat 27.049 g
    • Trans Fat 0
    • Monounsaturated Fat 22.367 g
    • Polyunsaturated Fat 2.154 g
  • Cholesterol 233.18 mg
  • Sodium 222.7 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 61.78 g
  • Ash 2.515 g
  • Water 144.912 g
  • Calcium, Ca 73.36 mg
  • Iron, Fe 4.664 mg
  • Magnesium, Mg 55.02 mg
  • Phosphorus, P 479.46 mg
  • Potassium, K 754.56 mg
  • Zinc, Zn 15.327 mg
  • Copper, Cu 0.359 mg
  • Manganese, Mn 0.037 mg
  • Selenium, Se 11.79 µg
  • Thiamin 0.246 mg
  • Riboflavin 0.7 mg
  • Niacin 11.567 mg
  • Pantothenic acid 1.879 mg
  • Vitamin B-6 0.534 mg
  • Vitamin B-12 8.62 µg
  • Tryptophan 0.721 g
  • Threonine 2.638 g
  • Isoleucine 2.987 g
  • Leucine 4.805 g
  • Lysine 5.457 g
  • Methionine 1.582 g
  • Cystine 0.741 g
  • Phenylalanine 2.51 g
  • Tyrosine 2.075 g
  • Valine 3.333 g
  • Arginine 3.668 g
  • Histidine 1.957 g
  • Alanine 3.718 g
  • Aspartic acid 5.437 g
  • Glutamic acid 8.966 g
  • Glycine 3.016 g
  • Proline 2.591 g
  • Serine 2.293 g
  • 10:0 0.1 g
  • 12:0 0.178 g
  • 14:0 2.177 g
  • 16:0 12.55 g
  • 18:0 10.682 g
  • 20:0 0.178 g
  • 18:1 undifferentiated 20.667 g
  • 18:2 undifferentiated 1.32 g
  • 18:3 undifferentiated 0.639 g
  • 20:4 undifferentiated 0.126 g
  • 14:1 0.094 g
  • 16:1 undifferentiated 1.014 g
  • 20:1 0.189 g
  • 15:0 0.335 g
  • 17:0 0.852 g