How many calories are there in Lamb, Australian, imported, fresh, separable fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, separable fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 183.692
  • Total Fat 19.525 g
    • Saturated Fat 10.023 g
    • Trans Fat 0
    • Monounsaturated Fat 7.931 g
    • Polyunsaturated Fat 0.806 g
  • Cholesterol 21.83 mg
  • Sodium 9.356 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 1.778 g
  • Ash 0.099 g
  • Water 7.11 g
  • Calcium, Ca 5.387 mg
  • Iron, Fe 0.179 mg
  • Magnesium, Mg 1.985 mg
  • Phosphorus, P 20.129 mg
  • Potassium, K 31.752 mg
  • Zinc, Zn 0.301 mg
  • Copper, Cu 0.013 mg
  • Selenium, Se 1.134 µg
  • Thiamin 0.016 mg
  • Riboflavin 0.03 mg
  • Niacin 0.497 mg
  • Pantothenic acid 0.075 mg
  • Vitamin B-6 0.031 mg
  • Vitamin B-12 0.301 µg
  • Tryptophan 0.021 g
  • Threonine 0.076 g
  • Isoleucine 0.086 g
  • Leucine 0.138 g
  • Lysine 0.157 g
  • Methionine 0.045 g
  • Cystine 0.021 g
  • Phenylalanine 0.072 g
  • Tyrosine 0.06 g
  • Valine 0.096 g
  • Arginine 0.105 g
  • Histidine 0.056 g
  • Alanine 0.107 g
  • Aspartic acid 0.156 g
  • Glutamic acid 0.258 g
  • Glycine 0.087 g
  • Proline 0.075 g
  • Serine 0.066 g
  • 10:0 0.04 g
  • 12:0 0.068 g
  • 14:0 0.834 g
  • 16:0 4.593 g
  • 18:0 3.994 g
  • 20:0 0.037 g
  • 18:1 undifferentiated 7.306 g
  • 18:2 undifferentiated 0.468 g
  • 18:3 undifferentiated 0.226 g
  • 20:4 undifferentiated 0.075 g
  • 14:1 0.034 g
  • 16:1 undifferentiated 0.378 g
  • 20:1 0.07 g
  • 15:0 0.133 g
  • 17:0 0.323 g