How many calories are there in Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 45.33
  • Total Fat 2.325 g
    • Saturated Fat 1.002 g
    • Trans Fat 0
    • Monounsaturated Fat 0.919 g
    • Polyunsaturated Fat 0.091 g
  • Cholesterol 18.711 mg
  • Sodium 22.964 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 5.704 g
  • Ash 0.255 g
  • Water 20.177 g
  • Calcium, Ca 2.835 mg
  • Iron, Fe 0.451 mg
  • Magnesium, Mg 6.237 mg
  • Phosphorus, P 52.731 mg
  • Potassium, K 86.468 mg
  • Zinc, Zn 0.859 mg
  • Copper, Cu 0.042 mg
  • Manganese, Mn 0.003 mg
  • Selenium, Se 2.466 µg
  • Thiamin 0.05 mg
  • Riboflavin 0.079 mg
  • Niacin 1.787 mg
  • Pantothenic acid 0.166 mg
  • Vitamin B-6 0.122 mg
  • Vitamin B-12 0.516 µg
  • Tryptophan 0.067 g
  • Threonine 0.244 g
  • Isoleucine 0.276 g
  • Leucine 0.443 g
  • Lysine 0.504 g
  • Methionine 0.146 g
  • Cystine 0.068 g
  • Phenylalanine 0.232 g
  • Tyrosine 0.192 g
  • Valine 0.308 g
  • Arginine 0.338 g
  • Histidine 0.181 g
  • Alanine 0.343 g
  • Aspartic acid 0.502 g
  • Glutamic acid 0.828 g
  • Glycine 0.278 g
  • Proline 0.239 g
  • Serine 0.212 g
  • 10:0 0.003 g
  • 12:0 0.005 g
  • 14:0 0.073 g
  • 16:0 0.496 g
  • 18:0 0.384 g
  • 20:0 0.003 g
  • 18:1 undifferentiated 0.855 g
  • 18:2 undifferentiated 0.055 g
  • 18:3 undifferentiated 0.027 g
  • 20:4 undifferentiated 0.007 g
  • 14:1 0.002 g
  • 16:1 undifferentiated 0.038 g
  • 20:1 0.009 g
  • 15:0 0.011 g
  • 17:0 0.027 g