How many calories are there in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 57.527
  • Total Fat 3.793 g
    • Saturated Fat 1.815 g
    • Trans Fat 0
    • Monounsaturated Fat 1.524 g
    • Polyunsaturated Fat 0.153 g
  • Cholesterol 18.711 mg
  • Sodium 19.845 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 5.477 g
  • Ash 0.249 g
  • Water 18.938 g
  • Calcium, Ca 4.253 mg
  • Iron, Fe 0.471 mg
  • Magnesium, Mg 6.237 mg
  • Phosphorus, P 52.448 mg
  • Potassium, K 85.617 mg
  • Zinc, Zn 0.709 mg
  • Copper, Cu 0.037 mg
  • Manganese, Mn 0.004 mg
  • Selenium, Se 2.325 µg
  • Thiamin 0.048 mg
  • Riboflavin 0.082 mg
  • Niacin 1.886 mg
  • Pantothenic acid 0.174 mg
  • Vitamin B-6 0.126 mg
  • Vitamin B-12 0.499 µg
  • Tryptophan 0.064 g
  • Threonine 0.234 g
  • Isoleucine 0.265 g
  • Leucine 0.426 g
  • Lysine 0.484 g
  • Methionine 0.14 g
  • Cystine 0.066 g
  • Phenylalanine 0.223 g
  • Tyrosine 0.184 g
  • Valine 0.295 g
  • Arginine 0.325 g
  • Histidine 0.174 g
  • Alanine 0.329 g
  • Aspartic acid 0.482 g
  • Glutamic acid 0.795 g
  • Glycine 0.267 g
  • Proline 0.23 g
  • Serine 0.203 g
  • 10:0 0.007 g
  • 12:0 0.012 g
  • 14:0 0.145 g
  • 16:0 0.861 g
  • 18:0 0.707 g
  • 20:0 0.006 g
  • 18:1 undifferentiated 1.408 g
  • 18:2 undifferentiated 0.093 g
  • 18:3 undifferentiated 0.045 g
  • 20:4 undifferentiated 0.016 g
  • 14:1 0.007 g
  • 16:1 undifferentiated 0.069 g
  • 20:1 0.013 g
  • 15:0 0.023 g
  • 17:0 0.055 g