How many calories are there in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 39.096
  • Total Fat 1.599 g
    • Saturated Fat 0.654 g
    • Trans Fat 0
    • Monounsaturated Fat 0.65 g
    • Polyunsaturated Fat 0.076 g
  • Cholesterol 17.861 mg
  • Sodium 22.68 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 5.806 g
  • Ash 0.292 g
  • Water 20.888 g
  • Calcium, Ca 2.835 mg
  • Iron, Fe 0.496 mg
  • Magnesium, Mg 6.521 mg
  • Phosphorus, P 55.283 mg
  • Potassium, K 92.988 mg
  • Zinc, Zn 0.992 mg
  • Copper, Cu 0.051 mg
  • Manganese, Mn 0.005 mg
  • Selenium, Se 2.778 µg
  • Thiamin 0.044 mg
  • Riboflavin 0.091 mg
  • Niacin 1.576 mg
  • Pantothenic acid 0.15 mg
  • Vitamin B-6 0.115 mg
  • Vitamin B-12 0.853 µg
  • Tryptophan 0.068 g
  • Threonine 0.248 g
  • Isoleucine 0.28 g
  • Leucine 0.451 g
  • Lysine 0.513 g
  • Methionine 0.149 g
  • Cystine 0.07 g
  • Phenylalanine 0.236 g
  • Tyrosine 0.195 g
  • Valine 0.313 g
  • Arginine 0.344 g
  • Histidine 0.184 g
  • Alanine 0.349 g
  • Aspartic acid 0.511 g
  • Glutamic acid 0.842 g
  • Glycine 0.283 g
  • Proline 0.243 g
  • Serine 0.215 g
  • 12:0 0.003 g
  • 14:0 0.046 g
  • 16:0 0.336 g
  • 18:0 0.244 g
  • 18:1 undifferentiated 0.599 g
  • 18:2 undifferentiated 0.046 g
  • 18:3 undifferentiated 0.021 g
  • 20:4 undifferentiated 0.008 g
  • 16:1 undifferentiated 0.032 g
  • 20:1 0.007 g
  • 15:0 0.007 g
  • 17:0 0.019 g