How many calories are there in Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 37.402
  • Total Fat 1.392 g
    • Saturated Fat 0.552 g
    • Trans Fat 0
    • Monounsaturated Fat 0.577 g
    • Polyunsaturated Fat 0.076 g
  • Cholesterol 18.144 mg
  • Sodium 18.144 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 5.792 g
  • Ash 0.269 g
  • Water 21.016 g
  • Calcium, Ca 2.552 mg
  • Iron, Fe 0.55 mg
  • Magnesium, Mg 7.088 mg
  • Phosphorus, P 60.669 mg
  • Potassium, K 96.957 mg
  • Zinc, Zn 1.015 mg
  • Copper, Cu 0.044 mg
  • Manganese, Mn 0.005 mg
  • Selenium, Se 2.268 µg
  • Thiamin 0.044 mg
  • Riboflavin 0.091 mg
  • Niacin 1.576 mg
  • Pantothenic acid 0.15 mg
  • Vitamin B-6 0.115 mg
  • Vitamin B-12 0.853 µg
  • Tryptophan 0.068 g
  • Threonine 0.247 g
  • Isoleucine 0.28 g
  • Leucine 0.45 g
  • Lysine 0.511 g
  • Methionine 0.148 g
  • Cystine 0.069 g
  • Phenylalanine 0.235 g
  • Tyrosine 0.194 g
  • Valine 0.312 g
  • Arginine 0.344 g
  • Histidine 0.183 g
  • Alanine 0.348 g
  • Aspartic acid 0.509 g
  • Glutamic acid 0.84 g
  • Glycine 0.283 g
  • Proline 0.243 g
  • Serine 0.215 g
  • 10:0 0.002 g
  • 12:0 0.003 g
  • 14:0 0.041 g
  • 16:0 0.291 g
  • 18:0 0.194 g
  • 20:0 0.002 g
  • 18:1 undifferentiated 0.532 g
  • 18:2 undifferentiated 0.044 g
  • 18:3 undifferentiated 0.02 g
  • 20:4 undifferentiated 0.009 g
  • 14:1 0.002 g
  • 16:1 undifferentiated 0.027 g
  • 20:1 0.005 g
  • 15:0 0.005 g
  • 17:0 0.015 g