How many calories are there in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 3 oz (85g)

  • Calories 155.617
  • Total Fat 6.528 g
    • Saturated Fat 2.644 g
    • Trans Fat 0
    • Monounsaturated Fat 2.66 g
    • Polyunsaturated Fat 0.332 g
  • Cholesterol 72.25 mg
  • Sodium 56.1 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 22.738 g
  • Ash 0.918 g
  • Water 55.123 g
  • Calcium, Ca 11.05 mg
  • Iron, Fe 2.108 mg
  • Magnesium, Mg 22.1 mg
  • Phosphorus, P 201.45 mg
  • Potassium, K 300.9 mg
  • Zinc, Zn 4.429 mg
  • Copper, Cu 0.147 mg
  • Manganese, Mn 0.013 mg
  • Selenium, Se 12.07 µg
  • Thiamin 0.115 mg
  • Riboflavin 0.357 mg
  • Niacin 4.866 mg
  • Pantothenic acid 0.842 mg
  • Vitamin B-6 0.391 mg
  • Vitamin B-12 2.712 µg
  • Tryptophan 0.265 g
  • Threonine 0.972 g
  • Isoleucine 1.099 g
  • Leucine 1.768 g
  • Lysine 2.009 g
  • Methionine 0.582 g
  • Cystine 0.273 g
  • Phenylalanine 0.924 g
  • Tyrosine 0.764 g
  • Valine 1.226 g
  • Arginine 1.35 g
  • Histidine 0.72 g
  • Alanine 1.368 g
  • Aspartic acid 2.001 g
  • Glutamic acid 3.3 g
  • Glycine 1.109 g
  • Proline 0.953 g
  • Serine 0.844 g
  • 10:0 0.006 g
  • 12:0 0.019 g
  • 14:0 0.208 g
  • 16:0 1.362 g
  • 18:0 0.94 g
  • 20:0 0.006 g
  • 18:1 undifferentiated 2.456 g
  • 18:2 undifferentiated 0.196 g
  • 18:3 undifferentiated 0.092 g
  • 20:4 undifferentiated 0.036 g
  • 14:1 0.006 g
  • 16:1 undifferentiated 0.128 g
  • 20:1 0.017 g
  • 15:0 0.03 g
  • 17:0 0.075 g