How many calories are there in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 64.912
  • Total Fat 4.811 g
    • Saturated Fat 2.322 g
    • Trans Fat 0
    • Monounsaturated Fat 1.959 g
    • Polyunsaturated Fat 0.204 g
  • Cholesterol 18.711 mg
  • Sodium 20.979 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 5.058 g
  • Ash 0.249 g
  • Water 18.408 g
  • Calcium, Ca 3.686 mg
  • Iron, Fe 0.405 mg
  • Magnesium, Mg 5.67 mg
  • Phosphorus, P 47.628 mg
  • Potassium, K 80.514 mg
  • Zinc, Zn 1.04 mg
  • Copper, Cu 0.041 mg
  • Manganese, Mn 0.003 mg
  • Selenium, Se 2.126 µg
  • Thiamin 0.038 mg
  • Riboflavin 0.074 mg
  • Niacin 1.399 mg
  • Pantothenic acid 0.158 mg
  • Vitamin B-6 0.096 mg
  • Vitamin B-12 0.7 µg
  • Tryptophan 0.059 g
  • Threonine 0.216 g
  • Isoleucine 0.244 g
  • Leucine 0.393 g
  • Lysine 0.447 g
  • Methionine 0.13 g
  • Cystine 0.061 g
  • Phenylalanine 0.206 g
  • Tyrosine 0.17 g
  • Valine 0.273 g
  • Arginine 0.3 g
  • Histidine 0.16 g
  • Alanine 0.304 g
  • Aspartic acid 0.445 g
  • Glutamic acid 0.734 g
  • Glycine 0.247 g
  • Proline 0.212 g
  • Serine 0.188 g
  • 10:0 0.008 g
  • 12:0 0.015 g
  • 14:0 0.188 g
  • 16:0 1.095 g
  • 18:0 0.906 g
  • 20:0 0.008 g
  • 18:1 undifferentiated 1.806 g
  • 18:2 undifferentiated 0.12 g
  • 18:3 undifferentiated 0.057 g
  • 20:4 undifferentiated 0.02 g
  • 14:1 0.007 g
  • 16:1 undifferentiated 0.092 g
  • 20:1 0.018 g
  • 15:0 0.029 g
  • 17:0 0.072 g