How many calories are there in Lamb, Australian, ground, 85% lean / 15% fat, raw?

Here you will find the full nutrition facts for Lamb, Australian, ground, 85% lean / 15% fat, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving (4 oz) (113g)

  • Calories 288.172
  • Total Fat 23.402 g
    • Saturated Fat 11.216 g
    • Trans Fat 1.836 g
    • Monounsaturated Fat 8.981 g
    • Polyunsaturated Fat 1.264 g
  • Cholesterol 82.49 mg
  • Sodium 87.01 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 19.368 g
  • Ash 0.927 g
  • Water 69.45 g
  • Calcium, Ca 10.17 mg
  • Iron, Fe 1.593 mg
  • 10:0 0.042 g
  • 12:0 0.064 g
  • 14:0 0.815 g
  • 16:0 4.953 g
  • 18:0 4.711 g
  • 20:0 0.041 g
  • 18:1 undifferentiated 8.677 g
  • 18:2 undifferentiated 0.841 g
  • 18:3 undifferentiated 0.297 g
  • 20:4 undifferentiated 0.045 g
  • 22:6 n-3 (DHA) 0.012 g
  • 22:0 0.059 g
  • 14:1 0.023 g
  • 16:1 undifferentiated 0.266 g
  • 20:1 0.016 g
  • 20:5 n-3 (EPA) 0.021 g
  • 22:5 n-3 (DPA) 0.049 g
  • 15:0 0.153 g
  • 17:0 0.38 g
  • 18:1 t 1.457 g
  • 18:2 t not further defined 0.364 g
  • 18:1 c 7.221 g
  • 18:2 n-6 c,c 0.477 g
  • Fatty acids, total trans-monoenoic 1.457 g
  • Fatty acids, total trans-polyenoic 0.38 g
  • 18:3 n-3 c,c,c (ALA) 0.281 g
  • 18:3i 0.016 g