How many calories are there in Kale, scotch, cooked, boiled, drained, without salt?

Here you will find the full nutrition facts for Kale, scotch, cooked, boiled, drained, without salt including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup, chopped (130g)

  • Calories 36.353
  • Total Fat 0.533 g
    • Saturated Fat 0.069 g
    • Trans Fat 0
    • Monounsaturated Fat 0.039 g
    • Polyunsaturated Fat 0.255 g
  • Cholesterol 0 mg
  • Sodium 58.5 mg
  • Total Carbohydrate 7.319 g
    • Dietary Fiber 1.56 g
    • Sugars 0
  • Protein 2.47 g
  • Ash 1.131 g
  • Water 118.56 g
  • Calcium, Ca 171.6 mg
  • Iron, Fe 2.509 mg
  • Magnesium, Mg 74.1 mg
  • Phosphorus, P 49.4 mg
  • Potassium, K 356.2 mg
  • Zinc, Zn 0.312 mg
  • Copper, Cu 0.203 mg
  • Manganese, Mn 0.542 mg
  • Selenium, Se 1.17 µg
  • Vitamin A, IU 2592.2 IU
  • Retinol 0 µg
  • Vitamin A, RAE 130 µg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Vitamin C, total ascorbic acid 68.64 mg
  • Thiamin 0.052 mg
  • Riboflavin 0.051 mg
  • Niacin 1.03 mg
  • Pantothenic acid 0.062 mg
  • Vitamin B-6 0.181 mg
  • Folate, total 16.9 µg
  • Vitamin B-12 0 µg
  • Folic acid 0 µg
  • Folate, food 16.9 µg
  • Folate, DFE 16.9 µg
  • Tryptophan 0.03 g
  • Threonine 0.111 g
  • Isoleucine 0.147 g
  • Leucine 0.172 g
  • Lysine 0.147 g
  • Methionine 0.023 g
  • Cystine 0.033 g
  • Phenylalanine 0.126 g
  • Tyrosine 0.087 g
  • Valine 0.135 g
  • Arginine 0.137 g
  • Histidine 0.052 g
  • Alanine 0.124 g
  • Aspartic acid 0.22 g
  • Glutamic acid 0.28 g
  • Glycine 0.118 g
  • Proline 0.146 g
  • Serine 0.104 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.001 g
  • 14:0 0.003 g
  • 16:0 0.057 g
  • 18:0 0.003 g
  • 18:1 undifferentiated 0.036 g
  • 18:2 undifferentiated 0.104 g
  • 18:3 undifferentiated 0.135 g
  • 20:4 undifferentiated 0.001 g
  • 16:1 undifferentiated 0 g