How Many Calories in Guinea hen, meat and skin, raw
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Nutrition Facts
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Serving Size: 1 unit (yield from 1 lb ready-to-cook guinea) (359g)
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Calories: 567.22
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Total Fat: 23.156 g
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Saturated Fat: 6.354 g
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Monounsaturated Fat: 8.724 g
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Polyunsaturated Fat: 5.062 g
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Cholesterol: 265.66 mg
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Sodium: 240.53 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 84.006 g
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Vitamin A: 330.28 IU
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Vitamin C: 4.667 mg
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Calcium: 39.49 mg
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Iron: 3.016 mg
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Ash: 4.488 g
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Alcohol, ethyl: 0 g
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Water: 247.351 g
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Magnesium, Mg: 78.98 mg
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Phosphorus, P: 549.27 mg
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Potassium, K: 692.87 mg
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Zinc, Zn: 4.057 mg
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Copper, Cu: 0.154 mg
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Manganese, Mn: 0.065 mg
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Selenium, Se: 58.517 mcg
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Retinol: 100.52 mcg
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Vitamin A, RAE: 100.52 mcg_RAE
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Thiamin: 0.212 mg
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Riboflavin: 0.366 mg
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Niacin: 27.525 mg
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Pantothenic acid: 3.156 mg
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Vitamin B-6: 1.364 mg
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Folate, total: 17.95 mcg
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Vitamin B-12: 1.221 mcg
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Folic acid: 0 mcg
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Folate, food: 17.95 mcg
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Folate, DFE: 17.95 mcg_DFE
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Tryptophan: 0.93 g
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Threonine: 3.457 g
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Isoleucine: 4.15 g
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Leucine: 6.078 g
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Lysine: 6.789 g
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Methionine: 2.219 g
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Cystine: 1.127 g
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Phenylalanine: 3.253 g
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Tyrosine: 2.685 g
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Valine: 4.064 g
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Arginine: 5.299 g
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Histidine: 2.445 g
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Alanine: 4.947 g
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Aspartic acid: 7.492 g
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Glutamic acid: 12.231 g
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Glycine: 5.643 g
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Proline: 4.172 g
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Serine: 2.976 g
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0.036 g
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14:0: 0.18 g
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16:0: 4.667 g
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18:0: 1.328 g
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18:1 undifferentiated: 7.18 g
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18:2 undifferentiated: 4.272 g
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18:3 undifferentiated: 0.18 g
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20:4 undifferentiated: 0.251 g
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22:6 n-3: 0.108 g
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16:1 undifferentiated: 1.221 g
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18:4: 0 g
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20:1: 0.215 g
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20:5 n-3: 0.036 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0.036 g
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Here you will find how many calories are in Guinea hen, meat and skin, raw along with other nutrition facts such as protein, carbs, fat and much more.
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