How Many Calories in Fish, sturgeon, mixed species, cooked, dry heat
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Nutrition Facts
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Serving Size: 1 cup, cooked (136g)
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Calories: 183.6
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Total Fat: 7.045 g
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Saturated Fat: 1.595 g
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Monounsaturated Fat: 3.381 g
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Polyunsaturated Fat: 1.204 g
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Cholesterol: 104.72 mg
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Sodium: 93.84 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 28.152 g
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Vitamin A: 1190 IU
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Vitamin C: 0 mg
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Calcium: 23.12 mg
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Iron: 1.224 mg
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Ash: 1.918 g
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Alcohol, ethyl: 0 g
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Water: 95.118 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 61.2 mg
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Phosphorus, P: 368.56 mg
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Potassium, K: 495.04 mg
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Zinc, Zn: 0.734 mg
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Copper, Cu: 0.072 mg
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Manganese, Mn: 0.041 mg
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Selenium, Se: 22.032 mcg
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Retinol: 357.68 mcg
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Vitamin A, RAE: 357.68 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.857 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.109 mg
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Riboflavin: 0.122 mg
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Niacin: 13.736 mg
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Pantothenic acid: 1.183 mg
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Vitamin B-6: 0.313 mg
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Folate, total: 23.12 mcg
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Vitamin B-12: 3.4 mcg
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Choline, total: 110.16 mg
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Vitamin K (phylloquinone): 0.136 mcg
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Folic acid: 0 mcg
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Folate, food: 23.12 mcg
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Folate, DFE: 23.12 mcg_DFE
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Tryptophan: 0.316 g
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Threonine: 1.234 g
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Isoleucine: 1.297 g
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Leucine: 2.288 g
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Lysine: 2.585 g
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Methionine: 0.834 g
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Cystine: 0.302 g
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Phenylalanine: 1.099 g
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Tyrosine: 0.951 g
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Valine: 1.45 g
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Arginine: 1.684 g
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Histidine: 0.828 g
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Alanine: 1.703 g
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Aspartic acid: 2.882 g
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Glutamic acid: 4.201 g
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Glycine: 1.35 g
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Proline: 0.996 g
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Serine: 1.148 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.268 g
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16:0: 1.194 g
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18:0: 0.132 g
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18:1 undifferentiated: 2.498 g
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18:2 undifferentiated: 0.118 g
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18:3 undifferentiated: 0.174 g
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20:4 undifferentiated: 0.107 g
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22:6 n-3: 0.162 g
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16:1 undifferentiated: 0.711 g
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18:4: 0.223 g
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20:1: 0.094 g
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20:5 n-3: 0.339 g
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22:1 undifferentiated: 0.039 g
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22:5 n-3: 0.079 g
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Here you will find how many calories are in Fish, sturgeon, mixed species, cooked, dry heat along with other nutrition facts such as protein, carbs, fat and much more.
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