Calories in Fish, salmon, Atlantic, farmed, raw - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1/2 fillet (198g)
Calories:
411.84
Total Fat:
26.572 g
Saturated Fat:
6.039 g
Monounsaturated Fat:
7.465 g
Polyunsaturated Fat:
7.694 g
Cholesterol:
108.9 mg
Sodium:
116.82 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Protein:
40.432 g
Vitamin A:
99 IU
Vitamin C:
7.722 mg
Calcium:
17.82 mg
Iron:
0.673 mg
Ash:
2.237 g
Water:
128.482 g
Magnesium, Mg:
53.46 mg
Phosphorus, P:
475.2 mg
Potassium, K:
718.74 mg
Zinc, Zn:
0.713 mg
Copper, Cu:
0.089 mg
Manganese, Mn:
0.022 mg
Selenium, Se:
47.52 mcg
Vitamin E (alpha-tocopherol):
7.029 mg
Tocopherol, beta:
0.02 mg
Tocopherol, gamma:
0.594 mg
Tocopherol, delta:
0.099 mg
Thiamin:
0.41 mg
Riboflavin:
0.307 mg
Niacin:
17.171 mg
Pantothenic acid:
3.063 mg
Vitamin B-6:
1.259 mg
Folate, total:
51.48 mcg
Vitamin B-12:
6.395 mcg
Choline, total:
155.43 mg
Vitamin K (phylloquinone):
0.99 mcg
Folic acid:
0 mcg
Folate, food:
51.48 mcg
Folate, DFE:
51.48 mcg_DFE
Betaine:
5.94 mg
Tryptophan:
0.414 g
Threonine:
1.703 g
Isoleucine:
1.917 g
Leucine:
3.198 g
Lysine:
3.703 g
Methionine:
1.239 g
Cystine:
0.434 g
Phenylalanine:
1.673 g
Tyrosine:
1.503 g
Valine:
2.192 g
Arginine:
2.418 g
Histidine:
1.087 g
Alanine:
2.517 g
Aspartic acid:
4.01 g
Glutamic acid:
5.603 g
Glycine:
1.901 g
Proline:
1.428 g
Serine:
1.774 g
Hydroxyproline:
0.083 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
1.101 g
16:0:
3.716 g
18:0:
0.98 g
20:0:
0.044 g
18:1 undifferentiated:
5.376 g
18:2 undifferentiated:
1.782 g
18:3 undifferentiated:
0.331 g
20:4 undifferentiated:
0.182 g
22:6 n-3:
2.186 g
22:0:
0.022 g
14:1:
0 g
16:1 undifferentiated:
1.566 g
18:4:
0.24 g
20:1:
0.525 g
20:5 n-3:
1.707 g
22:1 undifferentiated:
0 g
22:5 n-3:
0.778 g
15:0:
0.091 g
17:0:
0.085 g
24:0:
0 g
20:2 n-6 c,c:
0.123 g
18:3 n-6 c,c,c:
0.04 g
17:1:
0 g
20:3 undifferentiated:
0.036 g
15:1:
0 g
18:3 n-3 c,c,c:
0.293 g

Here you will find the full nutrition facts for Fish, salmon, Atlantic, farmed, raw including calories, protein, carbs, fat and much more.

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