Calories in Fish, herring, Atlantic, raw - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 oz, boneless (28.35g)
Calories:
44.793
Total Fat:
2.563 g
Saturated Fat:
0.578 g
Monounsaturated Fat:
1.059 g
Polyunsaturated Fat:
0.605 g
Cholesterol:
17.01 mg
Sodium:
25.515 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
5.092 g
Vitamin A:
26.366 IU
Vitamin C:
0.198 mg
Calcium:
16.16 mg
Iron:
0.312 mg
Ash:
0.414 g
Alcohol, ethyl:
0 g
Water:
20.426 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
9.072 mg
Phosphorus, P:
66.906 mg
Potassium, K:
92.705 mg
Zinc, Zn:
0.281 mg
Copper, Cu:
0.026 mg
Manganese, Mn:
0.01 mg
Selenium, Se:
10.348 mcg
Retinol:
7.938 mcg
Vitamin A, RAE:
7.938 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.303 mg
Vitamin D:
461.538 IU
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.026 mg
Riboflavin:
0.066 mg
Niacin:
0.912 mg
Pantothenic acid:
0.183 mg
Vitamin B-6:
0.086 mg
Folate, total:
2.835 mcg
Vitamin B-12:
3.875 mcg
Choline, total:
18.428 mg
Vitamin K (phylloquinone):
0.028 mcg
Folic acid:
0 mcg
Folate, food:
2.835 mcg
Folate, DFE:
2.835 mcg_DFE
Tryptophan:
0.057 g
Threonine:
0.223 g
Isoleucine:
0.235 g
Leucine:
0.414 g
Lysine:
0.468 g
Methionine:
0.151 g
Cystine:
0.055 g
Phenylalanine:
0.199 g
Tyrosine:
0.172 g
Valine:
0.262 g
Arginine:
0.305 g
Histidine:
0.15 g
Alanine:
0.308 g
Aspartic acid:
0.521 g
Glutamic acid:
0.76 g
Glycine:
0.244 g
Proline:
0.18 g
Serine:
0.208 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0.001 g
12:0:
0.003 g
14:0:
0.157 g
16:0:
0.384 g
18:0:
0.031 g
18:1 undifferentiated:
0.43 g
18:2 undifferentiated:
0.037 g
18:3 undifferentiated:
0.029 g
20:4 undifferentiated:
0.017 g
22:6 n-3:
0.244 g
16:1 undifferentiated:
0.176 g
18:4:
0.061 g
20:1:
0.204 g
20:5 n-3:
0.201 g
22:1 undifferentiated:
0.238 g
22:5 n-3:
0.016 g

Here you will find the full nutrition facts for Fish, herring, Atlantic, raw including calories, protein, carbs, fat and much more.

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