Calories in Fish, herring, Atlantic, pickled - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 cup (140g)
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Calories: 366.8
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Total Fat: 25.2 g
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Saturated Fat: 3.333 g
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Monounsaturated Fat: 16.726 g
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Polyunsaturated Fat: 2.351 g
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Cholesterol: 18.2 mg
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Sodium: 1218 mg
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Total Carbohydrate: 13.496 g
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Dietary Fiber: 0 g
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Sugars: 10.794 g
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Protein: 19.866 g
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Vitamin A: 1204 IU
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Vitamin C: 0 mg
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Calcium: 107.8 mg
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Iron: 1.708 mg
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Ash: 4.13 g
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Alcohol, ethyl: 0 g
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Water: 77.308 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 11.2 mg
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Phosphorus, P: 124.6 mg
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Potassium, K: 96.6 mg
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Zinc, Zn: 0.742 mg
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Copper, Cu: 0.147 mg
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Manganese, Mn: 0.056 mg
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Selenium, Se: 81.9 mcg
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Retinol: 361.2 mcg
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Vitamin A, RAE: 361.2 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 2.394 mg
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Vitamin D: 952 IU
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.05 mg
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Riboflavin: 0.195 mg
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Niacin: 4.62 mg
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Pantothenic acid: 0.113 mg
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Vitamin B-6: 0.238 mg
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Folate, total: 2.8 mcg
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Vitamin B-12: 5.978 mcg
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Choline, total: 133 mg
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Vitamin K (phylloquinone): 0.28 mcg
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Folic acid: 0 mcg
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Folate, food: 2.8 mcg
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Folate, DFE: 2.8 mcg_DFE
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Tryptophan: 0.223 g
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Threonine: 0.871 g
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Isoleucine: 0.916 g
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Leucine: 1.614 g
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Lysine: 1.824 g
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Methionine: 0.588 g
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Cystine: 0.213 g
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Phenylalanine: 0.776 g
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Tyrosine: 0.671 g
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Valine: 1.023 g
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Arginine: 1.189 g
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Histidine: 0.585 g
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Alanine: 1.201 g
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Aspartic acid: 2.034 g
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Glutamic acid: 2.965 g
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Glycine: 0.953 g
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Proline: 0.703 g
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Serine: 0.811 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 1.009 g
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16:0: 2.177 g
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18:0: 0.147 g
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18:1 undifferentiated: 2.45 g
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18:2 undifferentiated: 0.295 g
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18:3 undifferentiated: 0 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0.764 g
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16:1 undifferentiated: 1.936 g
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18:4: 0 g
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20:1: 5.107 g
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20:5 n-3: 1.18 g
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22:1 undifferentiated: 7.232 g
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22:5 n-3: 0.111 g
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Here you will find the full nutrition facts for Fish, herring, Atlantic, pickled including calories, protein, carbs, fat and much more.
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