Calories in Fish, halibut, Atlantic and Pacific, cooked, dry heat - Full Nutrition Facts

Sign Up. It's FREE!

Did you know you can set up a free account with a Calorie Counter and keep a daily diet log? Just sign up here.

Already have an account? Log in here.

Nutrition Facts

Serving Size:

1/2 fillet (159g)

Calories:

222.6

Total Fat:

4.675 g

Saturated Fat:

0.663 g

Monounsaturated Fat:

1.538 g

Polyunsaturated Fat:

1.495 g

Cholesterol:

65.19 mg

Sodium:

109.71 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

42.437 g

Vitamin A:

284.61 IU

Vitamin C:

0 mg

Calcium:

95.4 mg

Iron:

1.701 mg

Ash:

2.767 g

Alcohol, ethyl:

0 g

Water:

113.987 g

Magnesium, Mg:

170.13 mg

Phosphorus, P:

453.15 mg

Potassium, K:

915.84 mg

Zinc, Zn:

0.843 mg

Copper, Cu:

0.056 mg

Manganese, Mn:

0.032 mg

Selenium, Se:

74.412 mcg

Retinol:

85.86 mcg

Vitamin A, RAE:

85.86 mcg_RAE

Thiamin:

0.11 mg

Riboflavin:

0.145 mg

Niacin:

11.326 mg

Pantothenic acid:

0.604 mg

Vitamin B-6:

0.631 mg

Folate, total:

22.26 mcg

Vitamin B-12:

2.178 mcg

Folic acid:

0 mcg

Folate, food:

22.26 mcg

Folate, DFE:

22.26 mcg_DFE

Tryptophan:

0.475 g

Threonine:

1.86 g

Isoleucine:

1.956 g

Leucine:

3.449 g

Lysine:

3.897 g

Methionine:

1.256 g

Cystine:

0.455 g

Phenylalanine:

1.657 g

Tyrosine:

1.433 g

Valine:

2.186 g

Arginine:

2.539 g

Histidine:

1.25 g

Alanine:

2.566 g

Aspartic acid:

4.345 g

Glutamic acid:

6.335 g

Glycine:

2.037 g

Proline:

1.501 g

Serine:

1.732 g

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.114 g

16:0:

0.432 g

18:0:

0.1 g

18:1 undifferentiated:

0.736 g

18:2 undifferentiated:

0.06 g

18:3 undifferentiated:

0.132 g

20:4 undifferentiated:

0.283 g

22:6 n-3:

0.595 g

16:1 undifferentiated:

0.332 g

18:4:

0.08 g

20:1:

0.253 g

20:5 n-3:

0.145 g

22:1 undifferentiated:

0.208 g

22:5 n-3:

0.192 g

Here you will find the full nutrition facts for Fish, halibut, Atlantic and Pacific, cooked, dry heat including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Fish, halibut, Atlantic and Pacific, cooked, dry heat.