Calories in Fish, cod, Atlantic, cooked, dry heat - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 fillet (180g)
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Calories: 189
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Total Fat: 1.548 g
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Saturated Fat: 0.302 g
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Monounsaturated Fat: 0.223 g
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Polyunsaturated Fat: 0.526 g
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Cholesterol: 99 mg
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Sodium: 140.4 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 41.094 g
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Vitamin A: 84.6 IU
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Vitamin C: 1.8 mg
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Calcium: 25.2 mg
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Iron: 0.882 mg
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Ash: 2.682 g
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Alcohol, ethyl: 0 g
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Water: 136.656 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 75.6 mg
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Phosphorus, P: 248.4 mg
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Potassium, K: 439.2 mg
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Zinc, Zn: 1.044 mg
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Copper, Cu: 0.065 mg
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Manganese, Mn: 0.036 mg
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Selenium, Se: 67.68 mcg
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Retinol: 25.2 mcg
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Vitamin A, RAE: 25.2 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 1.458 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.158 mg
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Riboflavin: 0.142 mg
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Niacin: 4.523 mg
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Pantothenic acid: 0.324 mg
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Vitamin B-6: 0.509 mg
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Folate, total: 14.4 mcg
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Vitamin B-12: 1.89 mcg
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Choline, total: 150.66 mg
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Vitamin K (phylloquinone): 0.18 mcg
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Folic acid: 0 mcg
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Folate, food: 14.4 mcg
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Folate, DFE: 14.4 mcg_DFE
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Betaine: 17.46 mg
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Tryptophan: 0.461 g
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Threonine: 1.802 g
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Isoleucine: 1.894 g
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Leucine: 3.341 g
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Lysine: 3.775 g
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Methionine: 1.217 g
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Cystine: 0.441 g
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Phenylalanine: 1.604 g
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Tyrosine: 1.388 g
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Valine: 2.117 g
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Arginine: 2.459 g
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Histidine: 1.21 g
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Alanine: 2.486 g
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Aspartic acid: 4.208 g
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Glutamic acid: 6.134 g
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Glycine: 1.973 g
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Proline: 1.453 g
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Serine: 1.678 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.022 g
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16:0: 0.211 g
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18:0: 0.068 g
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18:1 undifferentiated: 0.14 g
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18:2 undifferentiated: 0.011 g
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18:3 undifferentiated: 0.002 g
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20:4 undifferentiated: 0.05 g
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22:6 n-3: 0.277 g
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16:1 undifferentiated: 0.038 g
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18:4: 0.002 g
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20:1: 0.034 g
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20:5 n-3: 0.007 g
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22:1 undifferentiated: 0.007 g
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22:5 n-3: 0.023 g
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Here you will find the full nutrition facts for Fish, cod, Atlantic, cooked, dry heat including calories, protein, carbs, fat and much more.
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