Calories in Fish, carp, raw - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 fillet (218g)
Calories:
276.86
Total Fat:
12.208 g
Saturated Fat:
2.361 g
Monounsaturated Fat:
5.075 g
Polyunsaturated Fat:
3.12 g
Cholesterol:
143.88 mg
Sodium:
106.82 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
38.869 g
Vitamin A:
65.4 IU
Vitamin C:
3.488 mg
Calcium:
89.38 mg
Iron:
2.703 mg
Ash:
3.183 g
Alcohol, ethyl:
0 g
Water:
166.356 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
63.22 mg
Phosphorus, P:
904.7 mg
Potassium, K:
725.94 mg
Zinc, Zn:
3.226 mg
Copper, Cu:
0.124 mg
Manganese, Mn:
0.092 mg
Selenium, Se:
27.468 mcg
Retinol:
19.62 mcg
Vitamin A, RAE:
19.62 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
1.373 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.251 mg
Riboflavin:
0.12 mg
Niacin:
3.575 mg
Pantothenic acid:
1.635 mg
Vitamin B-6:
0.414 mg
Folate, total:
32.7 mcg
Vitamin B-12:
3.335 mcg
Choline, total:
141.7 mg
Vitamin K (phylloquinone):
0.218 mcg
Folic acid:
0 mcg
Folate, food:
32.7 mcg
Folate, DFE:
32.7 mcg_DFE
Tryptophan:
0.436 g
Threonine:
1.705 g
Isoleucine:
1.792 g
Leucine:
3.159 g
Lysine:
3.571 g
Methionine:
1.151 g
Cystine:
0.416 g
Phenylalanine:
1.517 g
Tyrosine:
1.312 g
Valine:
2.003 g
Arginine:
2.326 g
Histidine:
1.145 g
Alanine:
2.35 g
Aspartic acid:
3.981 g
Glutamic acid:
5.803 g
Glycine:
1.866 g
Proline:
1.376 g
Serine:
1.587 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.249 g
16:0:
1.432 g
18:0:
0.403 g
18:1 undifferentiated:
2.507 g
18:2 undifferentiated:
1.127 g
18:3 undifferentiated:
0.589 g
20:4 undifferentiated:
0.331 g
22:6 n-3:
0.249 g
16:1 undifferentiated:
1.428 g
18:4:
0.126 g
20:1:
0.155 g
20:5 n-3:
0.519 g
22:1 undifferentiated:
0.876 g
22:5 n-3:
0.179 g

Here you will find the full nutrition facts for Fish, carp, raw including calories, protein, carbs, fat and much more.

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