Calories in Fish, carp, raw - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 fillet (218g)
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Calories: 276.86
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Total Fat: 12.208 g
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Saturated Fat: 2.361 g
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Monounsaturated Fat: 5.075 g
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Polyunsaturated Fat: 3.12 g
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Cholesterol: 143.88 mg
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Sodium: 106.82 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 38.869 g
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Vitamin A: 65.4 IU
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Vitamin C: 3.488 mg
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Calcium: 89.38 mg
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Iron: 2.703 mg
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Ash: 3.183 g
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Alcohol, ethyl: 0 g
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Water: 166.356 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 63.22 mg
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Phosphorus, P: 904.7 mg
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Potassium, K: 725.94 mg
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Zinc, Zn: 3.226 mg
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Copper, Cu: 0.124 mg
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Manganese, Mn: 0.092 mg
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Selenium, Se: 27.468 mcg
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Retinol: 19.62 mcg
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Vitamin A, RAE: 19.62 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 1.373 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.251 mg
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Riboflavin: 0.12 mg
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Niacin: 3.575 mg
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Pantothenic acid: 1.635 mg
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Vitamin B-6: 0.414 mg
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Folate, total: 32.7 mcg
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Vitamin B-12: 3.335 mcg
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Choline, total: 141.7 mg
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Vitamin K (phylloquinone): 0.218 mcg
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Folic acid: 0 mcg
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Folate, food: 32.7 mcg
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Folate, DFE: 32.7 mcg_DFE
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Tryptophan: 0.436 g
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Threonine: 1.705 g
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Isoleucine: 1.792 g
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Leucine: 3.159 g
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Lysine: 3.571 g
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Methionine: 1.151 g
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Cystine: 0.416 g
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Phenylalanine: 1.517 g
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Tyrosine: 1.312 g
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Valine: 2.003 g
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Arginine: 2.326 g
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Histidine: 1.145 g
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Alanine: 2.35 g
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Aspartic acid: 3.981 g
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Glutamic acid: 5.803 g
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Glycine: 1.866 g
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Proline: 1.376 g
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Serine: 1.587 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.249 g
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16:0: 1.432 g
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18:0: 0.403 g
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18:1 undifferentiated: 2.507 g
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18:2 undifferentiated: 1.127 g
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18:3 undifferentiated: 0.589 g
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20:4 undifferentiated: 0.331 g
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22:6 n-3: 0.249 g
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16:1 undifferentiated: 1.428 g
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18:4: 0.126 g
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20:1: 0.155 g
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20:5 n-3: 0.519 g
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22:1 undifferentiated: 0.876 g
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22:5 n-3: 0.179 g
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Here you will find the full nutrition facts for Fish, carp, raw including calories, protein, carbs, fat and much more.
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