How many calories are there in Fish, carp, cooked, dry heat?

Here you will find the full nutrition facts for Fish, carp, cooked, dry heat including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 fillet (170g)

  • Calories 275.478
  • Total Fat 12.189 g
    • Saturated Fat 2.36 g
    • Trans Fat 0
    • Monounsaturated Fat 5.075 g
    • Polyunsaturated Fat 3.12 g
  • Cholesterol 142.8 mg
  • Sodium 107.1 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 38.862 g
  • Ash 3.179 g
  • Water 118.371 g
  • Calcium, Ca 88.4 mg
  • Iron, Fe 2.703 mg
  • Magnesium, Mg 64.6 mg
  • Phosphorus, P 902.7 mg
  • Potassium, K 725.9 mg
  • Zinc, Zn 3.23 mg
  • Copper, Cu 0.124 mg
  • Manganese, Mn 0.085 mg
  • Selenium, Se 27.54 µg
  • Vitamin A, IU 54.4 IU
  • Retinol 17 µg
  • Vitamin A, RAE 17 µg
  • Vitamin C, total ascorbic acid 2.72 mg
  • Thiamin 0.238 mg
  • Riboflavin 0.119 mg
  • Niacin 3.57 mg
  • Pantothenic acid 1.479 mg
  • Vitamin B-6 0.372 mg
  • Folate, total 28.9 µg
  • Vitamin B-12 2.499 µg
  • Folic acid 0 µg
  • Folate, food 28.9 µg
  • Folate, DFE 28.9 µg
  • Tryptophan 0.435 g
  • Threonine 1.703 g
  • Isoleucine 1.792 g
  • Leucine 3.159 g
  • Lysine 3.57 g
  • Methionine 1.151 g
  • Cystine 0.417 g
  • Phenylalanine 1.518 g
  • Tyrosine 1.312 g
  • Valine 2.003 g
  • Arginine 2.326 g
  • Histidine 1.144 g
  • Alanine 2.351 g
  • Aspartic acid 3.98 g
  • Glutamic acid 5.802 g
  • Glycine 1.865 g
  • Proline 1.374 g
  • Serine 1.586 g
  • 14:0 0.248 g
  • 16:0 1.431 g
  • 18:0 0.403 g
  • 18:1 undifferentiated 2.506 g
  • 18:2 undifferentiated 1.127 g
  • 18:3 undifferentiated 0.588 g
  • 20:4 undifferentiated 0.332 g
  • 22:6 n-3 (DHA) 0.248 g
  • 16:1 undifferentiated 1.428 g
  • 18:4 0.126 g
  • 20:1 0.155 g
  • 20:5 n-3 (EPA) 0.519 g
  • 22:1 undifferentiated 0.876 g
  • 22:5 n-3 (DPA) 0.179 g