Calories in Fish, butterfish, cooked, dry heat - Full Nutrition Facts

Nutrition Facts

Serving Size:

fillet (25g)

Calories:

46.75

Total Fat:

2.57 g

Cholesterol:

20.75 mg

Sodium:

28.5 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

5.538 g

Vitamin A:

27.25 IU

Vitamin C:

0 mg

Calcium:

7 mg

Iron:

0.16 mg

Ash:

0.385 g

Water:

16.708 g

Magnesium, Mg:

8 mg

Phosphorus, P:

77 mg

Potassium, K:

120.25 mg

Zinc, Zn:

0.248 mg

Copper, Cu:

0.017 mg

Manganese, Mn:

0.005 mg

Selenium, Se:

11.7 mcg

Retinol:

8.25 mcg

Vitamin A, RAE:

8.25 mcg_RAE

Thiamin:

0.037 mg

Riboflavin:

0.048 mg

Niacin:

1.442 mg

Pantothenic acid:

0.216 mg

Vitamin B-6:

0.087 mg

Folate, total:

4.25 mcg

Vitamin B-12:

0.458 mcg

Folic acid:

0 mcg

Folate, food:

4.25 mcg

Folate, DFE:

4.25 mcg_DFE

Tryptophan:

0.062 g

Threonine:

0.243 g

Isoleucine:

0.255 g

Leucine:

0.45 g

Lysine:

0.509 g

Methionine:

0.164 g

Cystine:

0.059 g

Phenylalanine:

0.216 g

Tyrosine:

0.187 g

Valine:

0.285 g

Arginine:

0.332 g

Histidine:

0.163 g

Alanine:

0.335 g

Aspartic acid:

0.567 g

Glutamic acid:

0.827 g

Glycine:

0.266 g

Proline:

0.196 g

Serine:

0.226 g

Here you will find the full nutrition facts for Fish, butterfish, cooked, dry heat including calories, protein, carbs, fat and much more.

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