Calories in Fast foods, pancakes with butter and syrup - Full Nutrition Facts

Nutrition Facts

Serving Size:

cakes (232g)

Calories:

519.68

Total Fat:

13.99 g

Saturated Fat:

5.851 g

Monounsaturated Fat:

5.269 g

Polyunsaturated Fat:

1.958 g

Cholesterol:

58 mg

Sodium:

1104.32 mg

Total Carbohydrate:

90.898 g

Protein:

8.259 g

Vitamin A:

280.72 IU

Vitamin C:

3.48 mg

Calcium:

127.6 mg

Iron:

2.622 mg

Ash:

3.503 g

Water:

115.35 g

Magnesium, Mg:

48.72 mg

Phosphorus, P:

475.6 mg

Potassium, K:

250.56 mg

Zinc, Zn:

1.021 mg

Copper, Cu:

0.151 mg

Manganese, Mn:

0.322 mg

Selenium, Se:

19.256 mcg

Retinol:

81.2 mcg

Vitamin A, RAE:

81.2 mcg_RAE

Vitamin E (alpha-tocopherol):

1.392 mg

Thiamin:

0.394 mg

Riboflavin:

0.557 mg

Niacin:

3.387 mg

Pantothenic acid:

0.673 mg

Vitamin B-6:

0.116 mg

Folate, total:

51.04 mcg

Vitamin B-12:

0.232 mcg

Folic acid:

16.24 mcg

Folate, food:

34.8 mcg

Folate, DFE:

62.64 mcg_DFE

Tryptophan:

0.102 g

Threonine:

0.304 g

Isoleucine:

0.385 g

Leucine:

0.712 g

Lysine:

0.42 g

Methionine:

0.174 g

Cystine:

0.128 g

Phenylalanine:

0.401 g

Tyrosine:

0.318 g

Valine:

0.452 g

Arginine:

0.35 g

Histidine:

0.206 g

Alanine:

0.325 g

Aspartic acid:

0.541 g

Glutamic acid:

2.014 g

Glycine:

0.255 g

Proline:

0.789 g

Serine:

0.418 g

6:0:

0.158 g

8:0:

0.067 g

10:0:

0.174 g

12:0:

0.241 g

14:0:

0.378 g

16:0:

2.584 g

18:0:

1.661 g

18:1 undifferentiated:

4.96 g

18:2 undifferentiated:

1.747 g

18:3 undifferentiated:

0.148 g

20:4 undifferentiated:

0.063 g

16:1 undifferentiated:

0.188 g

Here you will find the full nutrition facts for Fast foods, pancakes with butter and syrup including calories, protein, carbs, fat and much more.

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