How many calories are there in Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed?

Here you will find the full nutrition facts for Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 thigh, thigh without skin (84g)

  • Calories 152.782
  • Total Fat 8.299 g
    • Saturated Fat 2.415 g
    • Trans Fat 0.073 g
    • Monounsaturated Fat 3.628 g
    • Polyunsaturated Fat 1.643 g
  • Cholesterol 104.16 mg
  • Sodium 423.36 mg
  • Total Carbohydrate 0.21 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 19.295 g
  • Ash 1.747 g
  • Alcohol, ethyl 0 g
  • Water 54.44 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 15.12 mg
  • Iron, Fe 0.806 mg
  • Magnesium, Mg 18.48 mg
  • Phosphorus, P 171.36 mg
  • Potassium, K 242.76 mg
  • Zinc, Zn 1.579 mg
  • Copper, Cu 0.068 mg
  • Manganese, Mn 0.039 mg
  • Selenium, Se 24.528 µg
  • Vitamin A, IU 33.6 IU
  • Retinol 10.08 µg
  • Vitamin A, RAE 10.08 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.185 mg
  • Vitamin D 6.72 IU
  • Vitamin D (D2 + D3) 0.168 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.065 mg
  • Riboflavin 0.238 mg
  • Niacin 4.943 mg
  • Pantothenic acid 1.218 mg
  • Vitamin B-6 0.254 mg
  • Folate, total 10.08 µg
  • Vitamin B-12 0.47 µg
  • Choline, total 57.624 mg
  • Vitamin K (phylloquinone) 0 µg
  • Folic acid 0 µg
  • Folate, food 10.08 µg
  • Folate, DFE 10.08 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.002 g
  • 6:0 0.001 g
  • 8:0 0.001 g
  • 10:0 0.003 g
  • 12:0 0.007 g
  • 14:0 0.053 g
  • 16:0 1.785 g
  • 18:0 0.525 g
  • 20:0 0.008 g
  • 18:1 undifferentiated 3.02 g
  • 18:2 undifferentiated 1.452 g
  • 18:3 undifferentiated 0.074 g
  • 20:4 undifferentiated 0.057 g
  • 22:6 n-3 (DHA) 0.003 g
  • 22:0 0.006 g
  • 14:1 0.018 g
  • 16:1 undifferentiated 0.538 g
  • 18:4 0.003 g
  • 20:1 0.034 g
  • 20:5 n-3 (EPA) 0.003 g
  • 22:1 undifferentiated 0.003 g
  • 22:5 n-3 (DPA) 0.005 g
  • 15:0 0.007 g
  • 17:0 0.013 g
  • 24:0 0.004 g
  • 16:1 t 0.005 g
  • 18:1 t 0.05 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.017 g
  • 18:2 CLAs 0.01 g
  • 24:1 c 0.006 g
  • 20:2 n-6 c,c 0.01 g
  • 16:1 c 0.533 g
  • 18:1 c 2.969 g
  • 18:2 n-6 c,c 1.425 g
  • 22:1 c 0.003 g
  • 18:3 n-6 c,c,c 0.013 g
  • 17:1 0.009 g
  • 20:3 undifferentiated 0.021 g
  • Fatty acids, total trans-monoenoic 0.056 g
  • Fatty acids, total trans-polyenoic 0.017 g
  • 15:1 0.002 g
  • 18:3 n-3 c,c,c (ALA) 0.061 g
  • 20:3 n-3 0.001 g
  • 20:3 n-6 0.021 g
  • 22:4 0.015 g