How many calories are there in Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed?

Here you will find the full nutrition facts for Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 breast, without skin (136g)

  • Calories 206.405
  • Total Fat 6.12 g
    • Saturated Fat 1.72 g
    • Trans Fat 0.08 g
    • Monounsaturated Fat 2.288 g
    • Polyunsaturated Fat 1.514 g
  • Cholesterol 130.56 mg
  • Sodium 590.24 mg
  • Total Carbohydrate 0.802 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 37.046 g
  • Ash 2.91 g
  • Alcohol, ethyl 0 g
  • Water 89.121 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 27.2 mg
  • Iron, Fe 0.694 mg
  • Magnesium, Mg 38.08 mg
  • Phosphorus, P 322.32 mg
  • Potassium, K 436.56 mg
  • Zinc, Zn 1.156 mg
  • Copper, Cu 0.049 mg
  • Manganese, Mn 0.056 mg
  • Selenium, Se 42.296 µg
  • Vitamin A, IU 31.28 IU
  • Retinol 9.52 µg
  • Vitamin A, RAE 9.52 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.313 mg
  • Vitamin D 6.8 IU
  • Vitamin D (D2 + D3) 0.136 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.114 mg
  • Riboflavin 0.214 mg
  • Niacin 15.456 mg
  • Pantothenic acid 2.294 mg
  • Vitamin B-6 0.649 mg
  • Folate, total 16.32 µg
  • Vitamin B-12 0.462 µg
  • Choline, total 88.128 mg
  • Vitamin K (phylloquinone) 0 µg
  • Folic acid 0 µg
  • Folate, food 16.32 µg
  • Folate, DFE 16.32 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.004 g
  • 6:0 0.001 g
  • 8:0 0.001 g
  • 10:0 0.004 g
  • 12:0 0.004 g
  • 14:0 0.042 g
  • 16:0 1.18 g
  • 18:0 0.443 g
  • 20:0 0.01 g
  • 18:1 undifferentiated 1.969 g
  • 18:2 undifferentiated 1.33 g
  • 18:3 undifferentiated 0.063 g
  • 20:4 undifferentiated 0.053 g
  • 22:6 n-3 (DHA) 0.004 g
  • 22:0 0.008 g
  • 14:1 0.01 g
  • 16:1 undifferentiated 0.256 g
  • 18:4 0.001 g
  • 20:1 0.024 g
  • 20:5 n-3 (EPA) 0.003 g
  • 22:1 undifferentiated 0.003 g
  • 22:5 n-3 (DPA) 0.005 g
  • 15:0 0.007 g
  • 17:0 0.012 g
  • 24:0 0.004 g
  • 16:1 t 0.004 g
  • 18:1 t 0.056 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.022 g
  • 18:2 CLAs 0.008 g
  • 24:1 c 0.005 g
  • 20:2 n-6 c,c 0.011 g
  • 16:1 c 0.252 g
  • 18:1 c 1.915 g
  • 18:2 n-6 c,c 1.3 g
  • 22:1 c 0.003 g
  • 18:3 n-6 c,c,c 0.005 g
  • 17:1 0.015 g
  • 20:3 undifferentiated 0.026 g
  • Fatty acids, total trans-monoenoic 0.06 g
  • Fatty acids, total trans-polyenoic 0.022 g
  • 15:1 0.004 g
  • 18:3 n-3 c,c,c (ALA) 0.057 g
  • 20:3 n-3 0.001 g
  • 20:3 n-6 0.024 g
  • 22:4 0.018 g