How Many Calories in Eggplant, pickled
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Nutrition Facts
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Serving Size: 1 cup (136g)
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Calories: 66.64
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Total Fat: 0.952 g
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Saturated Fat: 0.19 g
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Monounsaturated Fat: 0.086 g
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Polyunsaturated Fat: 0.4 g
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Cholesterol: 0 mg
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Sodium: 2276.64 mg
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Total Carbohydrate: 13.287 g
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Dietary Fiber: 3.4 g
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Sugars: 6.528 g
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Protein: 1.224 g
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Vitamin A: 68 IU
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Vitamin C: 0 mg
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Calcium: 34 mg
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Iron: 1.047 mg
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Ash: 2.353 g
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Alcohol, ethyl: 0 g
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Water: 118.184 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 8.16 mg
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Phosphorus, P: 12.24 mg
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Potassium, K: 16.32 mg
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Zinc, Zn: 0.313 mg
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Copper, Cu: 0.235 mg
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Selenium, Se: 0.816 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 4.08 mcg_RAE
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Carotene, beta: 40.8 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.041 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.068 mg
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Riboflavin: 0.095 mg
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Niacin: 0.898 mg
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Vitamin B-6: 0.19 mg
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Folate, total: 27.2 mcg
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Vitamin B-12: 0 mcg
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Choline, total: 16.184 mg
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Vitamin K (phylloquinone): 5.032 mcg
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Folic acid: 0 mcg
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Folate, food: 27.2 mcg
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Folate, DFE: 27.2 mcg_DFE
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0 g
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16:0: 0.133 g
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18:0: 0.048 g
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18:1 undifferentiated: 0.078 g
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18:2 undifferentiated: 0.333 g
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18:3 undifferentiated: 0.067 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.01 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find how many calories are in Eggplant, pickled along with other nutrition facts such as protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Eggplant, pickled.


