Calories in Egg, yolk, raw, frozen - Full Nutrition Facts

Nutrition Facts

Serving Size:

lb (227g)

Calories:

687.81

Total Fat:

58.112 g

Saturated Fat:

17.751 g

Monounsaturated Fat:

22.126 g

Polyunsaturated Fat:

8.236 g

Cholesterol:

2440.25 mg

Sodium:

152.09 mg

Total Carbohydrate:

2.61 g

Dietary Fiber:

0 g

Sugars:

1.158 g

Protein:

35.185 g

Vitamin A:

3652.43 IU

Vitamin C:

0 mg

Calcium:

313.26 mg

Iron:

7.582 mg

Ash:

3.519 g

Alcohol, ethyl:

0 g

Water:

127.574 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

20.43 mg

Phosphorus, P:

946.59 mg

Potassium, K:

267.86 mg

Zinc, Zn:

6.538 mg

Copper, Cu:

0.054 mg

Manganese, Mn:

0.141 mg

Selenium, Se:

94.886 mcg

Retinol:

960.21 mcg

Vitamin A, RAE:

982.91 mcg_RAE

Carotene, beta:

192.95 mcg

Carotene, alpha:

81.72 mcg

Vitamin E (alpha-tocopherol):

5.652 mg

Cryptoxanthin, beta:

72.64 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

2394.85 mcg

Thiamin:

0.352 mg

Riboflavin:

1.18 mg

Niacin:

0.102 mg

Pantothenic acid:

8.013 mg

Vitamin B-6:

0.783 mg

Folate, total:

263.32 mcg

Vitamin B-12:

4.131 mcg

Choline, total:

1548.821 mg

Vitamin K (phylloquinone):

1.589 mcg

Folic acid:

0 mcg

Folate, food:

263.32 mcg

Folate, DFE:

263.32 mcg_DFE

Tryptophan:

0.411 g

Threonine:

1.868 g

Isoleucine:

1.78 g

Leucine:

3.092 g

Lysine:

2.792 g

Methionine:

0.872 g

Cystine:

0.631 g

Phenylalanine:

1.503 g

Tyrosine:

1.564 g

Valine:

1.959 g

Arginine:

2.511 g

Histidine:

0.913 g

Alanine:

1.807 g

Aspartic acid:

3.439 g

Glutamic acid:

4.458 g

Glycine:

1.087 g

Proline:

1.469 g

Serine:

3.005 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.193 g

16:0:

12.889 g

18:0:

4.579 g

20:0:

0 g

18:1 undifferentiated:

20.446 g

18:2 undifferentiated:

6.683 g

18:3 undifferentiated:

0.143 g

20:4 undifferentiated:

0.967 g

22:6 n-3:

0.284 g

22:0:

0 g

14:1:

0 g

16:1 undifferentiated:

1.455 g

18:4:

0.082 g

20:1:

0.143 g

20:5 n-3:

0.077 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0 g

17:0:

0 g

24:0:

0 g

Here you will find the full nutrition facts for Egg, yolk, raw, frozen including calories, protein, carbs, fat and much more.

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