Calories in Egg, yolk, dried - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 cup, sifted (67g)
Calories:
446.22
Total Fat:
37.386 g
Saturated Fat:
11.493 g
Monounsaturated Fat:
14.156 g
Polyunsaturated Fat:
5.29 g
Cholesterol:
1564.45 mg
Sodium:
90.45 mg
Total Carbohydrate:
2.412 g
Dietary Fiber:
0 g
Sugars:
2.412 g
Protein:
22.948 g
Vitamin A:
1173.17 IU
Vitamin C:
0 mg
Calcium:
190.28 mg
Iron:
3.631 mg
Ash:
2.278 g
Alcohol, ethyl:
0 g
Water:
1.977 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
8.71 mg
Phosphorus, P:
616.4 mg
Potassium, K:
163.48 mg
Zinc, Zn:
3.303 mg
Copper, Cu:
0.008 mg
Manganese, Mn:
0.08 mg
Selenium, Se:
58.156 mcg
Retinol:
264.65 mcg
Vitamin A, RAE:
279.39 mcg_RAE
Carotene, beta:
124.62 mcg
Carotene, alpha:
52.93 mcg
Vitamin E (alpha-tocopherol):
3.631 mg
Cryptoxanthin, beta:
46.9 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
1540.33 mcg
Thiamin:
0.194 mg
Riboflavin:
1.26 mg
Niacin:
0.064 mg
Pantothenic acid:
5.203 mg
Vitamin B-6:
0.442 mg
Folate, total:
163.48 mcg
Vitamin B-12:
3.571 mcg
Choline, total:
930.161 mg
Vitamin K (phylloquinone):
1.005 mcg
Folic acid:
0 mcg
Folate, food:
163.48 mcg
Folate, DFE:
163.48 mcg_DFE
Tryptophan:
0.268 g
Threonine:
1.219 g
Isoleucine:
1.16 g
Leucine:
2.016 g
Lysine:
1.821 g
Methionine:
0.569 g
Cystine:
0.411 g
Phenylalanine:
0.98 g
Tyrosine:
1.02 g
Valine:
1.278 g
Arginine:
1.637 g
Histidine:
0.595 g
Alanine:
1.179 g
Aspartic acid:
2.243 g
Glutamic acid:
2.908 g
Glycine:
0.709 g
Proline:
0.958 g
Serine:
1.96 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.121 g
16:0:
8.415 g
18:0:
2.898 g
18:1 undifferentiated:
13.089 g
18:2 undifferentiated:
4.303 g
18:3 undifferentiated:
0.084 g
20:4 undifferentiated:
0.561 g
22:6 n-3:
0.16 g
16:1 undifferentiated:
0.92 g
18:4:
0.046 g
20:1:
0.1 g
20:5 n-3:
0.136 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Egg, yolk, dried including calories, protein, carbs, fat and much more.

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