How many calories are there in Egg, whole, dried, stabilized, glucose reduced?

Here you will find the full nutrition facts for Egg, whole, dried, stabilized, glucose reduced including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup, sifted (85g)

  • Calories 522.921
  • Total Fat 37.358 g
    • Saturated Fat 11.218 g
    • Trans Fat 0
    • Monounsaturated Fat 14.929 g
    • Polyunsaturated Fat 4.856 g
  • Cholesterol 1714.45 mg
  • Sodium 465.8 mg
  • Total Carbohydrate 2.023 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 40.945 g
  • Ash 3.086 g
  • Water 1.59 g
  • Calcium, Ca 188.7 mg
  • Iron, Fe 7.038 mg
  • Magnesium, Mg 41.65 mg
  • Phosphorus, P 607.75 mg
  • Potassium, K 437.75 mg
  • Zinc, Zn 4.854 mg
  • Copper, Cu 0.23 mg
  • Manganese, Mn 0.128 mg
  • Selenium, Se 102.935 µg
  • Vitamin A, IU 1742.5 IU
  • Retinol 523.6 µg
  • Vitamin A, RAE 523.6 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.276 mg
  • Riboflavin 1.047 mg
  • Niacin 0.22 mg
  • Pantothenic acid 5.704 mg
  • Vitamin B-6 0.357 mg
  • Folate, total 164.05 µg
  • Vitamin B-12 8.934 µg
  • Folic acid 0 µg
  • Folate, food 164.05 µg
  • Folate, DFE 164.05 µg
  • Tryptophan 0.655 g
  • Threonine 2.011 g
  • Isoleucine 2.562 g
  • Leucine 3.596 g
  • Lysine 2.764 g
  • Methionine 1.323 g
  • Cystine 0.976 g
  • Phenylalanine 2.313 g
  • Tyrosine 1.703 g
  • Valine 2.948 g
  • Arginine 2.621 g
  • Histidine 0.989 g
  • Alanine 2.391 g
  • Aspartic acid 4.061 g
  • Glutamic acid 5.215 g
  • Glycine 1.363 g
  • Proline 1.624 g
  • Serine 3.112 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.102 g
  • 16:0 8.248 g
  • 18:0 2.868 g
  • 18:1 undifferentiated 13.687 g
  • 18:2 undifferentiated 4.149 g
  • 18:3 undifferentiated 0.105 g
  • 20:4 undifferentiated 0.313 g
  • 16:1 undifferentiated 1.244 g