How many calories are there in Egg, white, dried, flakes, stabilized, glucose reduced?

Here you will find the full nutrition facts for Egg, white, dried, flakes, stabilized, glucose reduced including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1/2 lb (227g)

  • Calories 796.996
  • Total Fat 0.091 g
    • Saturated Fat 0 g
    • Trans Fat 0
    • Monounsaturated Fat 0 g
    • Polyunsaturated Fat 0 g
  • Cholesterol 0 mg
  • Sodium 2624.12 mg
  • Total Carbohydrate 9.466 g
    • Dietary Fiber 0 g
    • Sugars 0 g
  • Protein 174.608 g
  • Ash 9.648 g
  • Alcohol, ethyl 0 g
  • Water 33.187 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 188.41 mg
  • Iron, Fe 0.522 mg
  • Magnesium, Mg 152.09 mg
  • Phosphorus, P 188.41 mg
  • Potassium, K 2365.34 mg
  • Zinc, Zn 0.341 mg
  • Copper, Cu 0.522 mg
  • Manganese, Mn 0.159 mg
  • Selenium, Se 265.136 µg
  • Vitamin A, IU 0 IU
  • Retinol 0 µg
  • Vitamin A, RAE 0 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.079 mg
  • Riboflavin 4.908 mg
  • Niacin 1.532 mg
  • Pantothenic acid 4.152 mg
  • Vitamin B-6 0.052 mg
  • Folate, total 202.03 µg
  • Vitamin B-12 1.112 µg
  • Choline, total 19.068 mg
  • Vitamin K (phylloquinone) 0 µg
  • Folic acid 0 µg
  • Folate, food 202.03 µg
  • Folate, DFE 202.03 µg
  • Tryptophan 2.681 g
  • Threonine 7.766 g
  • Isoleucine 10.644 g
  • Leucine 15.198 g
  • Lysine 10.755 g
  • Methionine 6.79 g
  • Cystine 4.331 g
  • Phenylalanine 10.98 g
  • Tyrosine 7.012 g
  • Valine 13.075 g
  • Arginine 10.197 g
  • Histidine 3.968 g
  • Alanine 11.259 g
  • Aspartic acid 15.45 g
  • Glutamic acid 24.362 g
  • Glycine 6.538 g
  • Proline 6.565 g
  • Serine 12.88 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0 g
  • 18:0 0 g
  • 18:1 undifferentiated 0 g
  • 18:2 undifferentiated 0 g
  • 18:3 undifferentiated 0 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g