How Many Calories in Egg, white, dried, flakes, glucose reduced

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Nutrition Facts

Serving Size:

1/2 lb (227g)

Calories:

796.77

Total Fat:

0.091 g

Saturated Fat:

0 g

Monounsaturated Fat:

0 g

Polyunsaturated Fat:

0 g

Cholesterol:

0 mg

Sodium:

2624.12 mg

Total Carbohydrate:

9.466 g

Dietary Fiber:

0 g

Sugars:

9.466 g

Protein:

174.608 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

188.41 mg

Iron:

0.522 mg

Ash:

9.648 g

Alcohol, ethyl:

0 g

Water:

33.187 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

152.09 mg

Phosphorus, P:

188.41 mg

Potassium, K:

2365.34 mg

Zinc, Zn:

0.341 mg

Copper, Cu:

0.522 mg

Manganese, Mn:

0.159 mg

Selenium, Se:

265.136 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.079 mg

Riboflavin:

4.908 mg

Niacin:

1.532 mg

Pantothenic acid:

4.152 mg

Vitamin B-6:

0.052 mg

Folate, total:

202.03 mcg

Vitamin B-12:

1.112 mcg

Vitamin K (phylloquinone):

0 mcg

Folic acid:

0 mcg

Folate, food:

202.03 mcg

Folate, DFE:

202.03 mcg_DFE

Tryptophan:

2.681 g

Threonine:

7.766 g

Isoleucine:

10.644 g

Leucine:

15.198 g

Lysine:

10.755 g

Methionine:

6.79 g

Cystine:

4.331 g

Phenylalanine:

10.98 g

Tyrosine:

7.012 g

Valine:

13.075 g

Arginine:

10.197 g

Histidine:

3.968 g

Alanine:

11.259 g

Aspartic acid:

15.45 g

Glutamic acid:

24.362 g

Glycine:

6.538 g

Proline:

6.565 g

Serine:

12.88 g

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0 g

16:0:

0 g

18:0:

0 g

18:1 undifferentiated:

0 g

18:2 undifferentiated:

0 g

18:3 undifferentiated:

0 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

16:1 undifferentiated:

0 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find how many calories are in Egg, white, dried, flakes, glucose reduced along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Egg, white, dried, flakes, glucose reduced.