Calories in Egg, turkey, whole, fresh, raw - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 egg (79g)

Calories:

135.09

Total Fat:

9.385 g

Saturated Fat:

2.869 g

Monounsaturated Fat:

3.611 g

Polyunsaturated Fat:

1.31 g

Cholesterol:

737.07 mg

Sodium:

119.29 mg

Total Carbohydrate:

0.909 g

Dietary Fiber:

0 g

Protein:

10.807 g

Vitamin A:

437.66 IU

Vitamin C:

0 mg

Calcium:

78.21 mg

Iron:

3.239 mg

Ash:

0.624 g

Water:

57.275 g

Magnesium, Mg:

10.27 mg

Phosphorus, P:

134.3 mg

Potassium, K:

112.18 mg

Zinc, Zn:

1.248 mg

Copper, Cu:

0.049 mg

Manganese, Mn:

0.03 mg

Selenium, Se:

27.097 mcg

Retinol:

131.14 mcg

Vitamin A, RAE:

131.14 mcg_RAE

Thiamin:

0.087 mg

Riboflavin:

0.371 mg

Niacin:

0.019 mg

Pantothenic acid:

1.492 mg

Vitamin B-6:

0.103 mg

Folate, total:

56.09 mcg

Vitamin B-12:

1.335 mcg

Folic acid:

0 mcg

Folate, food:

56.09 mcg

Folate, DFE:

56.09 mcg_DFE

Tryptophan:

0.173 g

Threonine:

0.531 g

Isoleucine:

0.675 g

Leucine:

0.949 g

Lysine:

0.73 g

Methionine:

0.349 g

Cystine:

0.258 g

Phenylalanine:

0.611 g

Tyrosine:

0.45 g

Valine:

0.778 g

Arginine:

0.692 g

Histidine:

0.261 g

Alanine:

0.631 g

Aspartic acid:

1.072 g

Glutamic acid:

1.376 g

Glycine:

0.359 g

Proline:

0.429 g

Serine:

0.822 g

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.028 g

16:0:

2.148 g

18:0:

0.693 g

18:1 undifferentiated:

3.08 g

18:2 undifferentiated:

0.921 g

18:3 undifferentiated:

0.062 g

20:4 undifferentiated:

0.1 g

16:1 undifferentiated:

0.531 g

Here you will find the full nutrition facts for Egg, turkey, whole, fresh, raw including calories, protein, carbs, fat and much more.

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