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Calories in Egg substitute, frozen - Full Nutrition Facts

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Nutrition Facts
Serving Size:
cup (240g)
Calories:
384
Total Fat:
26.664 g
Saturated Fat:
4.632 g
Monounsaturated Fat:
5.844 g
Polyunsaturated Fat:
14.978 g
Cholesterol:
4.8 mg
Sodium:
477.6 mg
Total Carbohydrate:
7.68 g
Dietary Fiber:
0 g
Sugars:
7.68 g
Protein:
27.096 g
Vitamin A:
540 IU
Vitamin C:
1.2 mg
Calcium:
175.2 mg
Iron:
4.752 mg
Ash:
3.12 g
Alcohol, ethyl:
0 g
Water:
175.44 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
36 mg
Phosphorus, P:
172.8 mg
Potassium, K:
511.2 mg
Zinc, Zn:
2.352 mg
Copper, Cu:
0.053 mg
Manganese, Mn:
0.014 mg
Selenium, Se:
99.12 mcg
Retinol:
0 mcg
Vitamin A, RAE:
26.4 mcg_RAE
Carotene, beta:
324 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
3.816 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.288 mg
Riboflavin:
0.926 mg
Niacin:
0.336 mg
Pantothenic acid:
3.984 mg
Vitamin B-6:
0.319 mg
Folate, total:
38.4 mcg
Vitamin B-12:
0.816 mcg
Choline, total:
6 mg
Vitamin K (phylloquinone):
0.48 mcg
Folic acid:
0 mcg
Folate, food:
38.4 mcg
Folate, DFE:
38.4 mcg_DFE
Tryptophan:
0.394 g
Threonine:
1.162 g
Isoleucine:
1.584 g
Leucine:
2.333 g
Lysine:
1.711 g
Methionine:
0.929 g
Cystine:
0.55 g
Phenylalanine:
1.548 g
Tyrosine:
1.094 g
Valine:
1.901 g
Arginine:
1.385 g
Histidine:
0.617 g
Alanine:
1.498 g
Aspartic acid:
2.227 g
Glutamic acid:
4.056 g
Glycine:
0.876 g
Proline:
1.339 g
Serine:
1.802 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.026 g
16:0:
3.607 g
18:0:
1.046 g
18:1 undifferentiated:
5.849 g
18:2 undifferentiated:
14.825 g
18:3 undifferentiated:
0.154 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g
Phytosterols:
228 mg

Here you will find the full nutrition facts for Egg substitute, frozen including calories, protein, carbs, fat and much more.

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