Calories in Egg, goose, whole, fresh, raw - Full Nutrition Facts
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Nutrition Facts
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Serving Size: egg (144g)
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Calories: 266.4
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Total Fat: 19.109 g
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Saturated Fat: 5.177 g
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Monounsaturated Fat: 8.276 g
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Polyunsaturated Fat: 2.408 g
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Cholesterol: 1226.88 mg
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Sodium: 198.72 mg
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Total Carbohydrate: 1.944 g
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Dietary Fiber: 0 g
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Sugars: 1.354 g
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Protein: 19.973 g
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Vitamin A: 936 IU
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Vitamin C: 0 mg
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Calcium: 86.4 mg
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Iron: 5.242 mg
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Ash: 1.555 g
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Alcohol, ethyl: 0 g
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Water: 101.419 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 23.04 mg
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Phosphorus, P: 299.52 mg
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Potassium, K: 302.4 mg
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Zinc, Zn: 1.915 mg
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Copper, Cu: 0.089 mg
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Manganese, Mn: 0.055 mg
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Selenium, Se: 53.136 mcg
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Retinol: 266.4 mcg
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Vitamin A, RAE: 269.28 mcg_RAE
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Carotene, beta: 18.72 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 1.858 mg
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Cryptoxanthin, beta: 17.28 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 636.48 mcg
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Thiamin: 0.212 mg
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Riboflavin: 0.55 mg
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Niacin: 0.272 mg
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Pantothenic acid: 2.533 mg
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Vitamin B-6: 0.34 mg
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Folate, total: 109.44 mcg
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Vitamin B-12: 7.344 mcg
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Choline, total: 379.296 mg
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Vitamin K (phylloquinone): 0.576 mcg
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Folic acid: 0 mcg
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Folate, food: 109.44 mcg
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Folate, DFE: 109.44 mcg_DFE
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Tryptophan: 0.406 g
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Threonine: 1.148 g
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Isoleucine: 0.932 g
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Leucine: 1.711 g
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Lysine: 1.483 g
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Methionine: 0.899 g
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Cystine: 0.445 g
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Phenylalanine: 1.31 g
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Tyrosine: 0.956 g
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Valine: 1.38 g
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Arginine: 1.192 g
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Histidine: 0.498 g
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Alanine: 0.984 g
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Aspartic acid: 1.211 g
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Glutamic acid: 2.789 g
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Glycine: 0.658 g
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Proline: 0.749 g
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Serine: 1.502 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.072 g
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16:0: 4.103 g
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18:0: 1.002 g
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18:1 undifferentiated: 7.708 g
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18:2 undifferentiated: 0.979 g
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18:3 undifferentiated: 0.798 g
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20:4 undifferentiated: 0.402 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.567 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find the full nutrition facts for Egg, goose, whole, fresh, raw including calories, protein, carbs, fat and much more.
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