Calories in Egg, duck, whole, fresh, raw - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 egg (70g)
Calories:
129.5
Total Fat:
9.639 g
Saturated Fat:
2.577 g
Monounsaturated Fat:
4.568 g
Polyunsaturated Fat:
0.856 g
Cholesterol:
618.8 mg
Sodium:
102.2 mg
Total Carbohydrate:
1.015 g
Dietary Fiber:
0 g
Sugars:
0.651 g
Protein:
8.967 g
Vitamin A:
471.8 IU
Vitamin C:
0 mg
Calcium:
44.8 mg
Iron:
2.695 mg
Ash:
0.798 g
Alcohol, ethyl:
0 g
Water:
49.581 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
11.9 mg
Phosphorus, P:
154 mg
Potassium, K:
155.4 mg
Zinc, Zn:
0.987 mg
Copper, Cu:
0.043 mg
Manganese, Mn:
0.027 mg
Selenium, Se:
25.48 mcg
Retinol:
134.4 mcg
Vitamin A, RAE:
135.8 mcg_RAE
Carotene, beta:
9.8 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.938 mg
Cryptoxanthin, beta:
8.4 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
321.3 mcg
Thiamin:
0.109 mg
Riboflavin:
0.283 mg
Niacin:
0.14 mg
Pantothenic acid:
1.303 mg
Vitamin B-6:
0.175 mg
Folate, total:
56 mcg
Vitamin B-12:
3.78 mcg
Choline, total:
184.38 mg
Vitamin K (phylloquinone):
0.28 mcg
Folic acid:
0 mcg
Folate, food:
56 mcg
Folate, DFE:
56 mcg_DFE
Tryptophan:
0.182 g
Threonine:
0.515 g
Isoleucine:
0.419 g
Leucine:
0.768 g
Lysine:
0.666 g
Methionine:
0.403 g
Cystine:
0.2 g
Phenylalanine:
0.588 g
Tyrosine:
0.429 g
Valine:
0.62 g
Arginine:
0.536 g
Histidine:
0.224 g
Alanine:
0.442 g
Aspartic acid:
0.544 g
Glutamic acid:
1.252 g
Glycine:
0.295 g
Proline:
0.336 g
Serine:
0.674 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.038 g
16:0:
2.097 g
18:0:
0.442 g
18:1 undifferentiated:
4.259 g
18:2 undifferentiated:
0.391 g
18:3 undifferentiated:
0.071 g
20:4 undifferentiated:
0.223 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.309 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Egg, duck, whole, fresh, raw including calories, protein, carbs, fat and much more.

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