How many calories are there in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted?

Here you will find the full nutrition facts for Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook duck) (56g)

  • Calories 113.098
  • Total Fat 6.076 g
    • Saturated Fat 1.636 g
    • Trans Fat 0
    • Monounsaturated Fat 3.04 g
    • Polyunsaturated Fat 0.914 g
  • Cholesterol 76.16 mg
  • Sodium 47.04 mg
  • Total Carbohydrate 0 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 13.72 g
  • Ash 0.644 g
  • Water 35.42 g
  • Calcium, Ca 4.48 mg
  • Iron, Fe 1.826 mg
  • Selenium, Se 14.784 µg
  • Vitamin C, total ascorbic acid 1.568 mg
  • Niacin 4.399 mg
  • Tryptophan 0.189 g
  • Threonine 0.582 g
  • Isoleucine 0.698 g
  • Leucine 1.148 g
  • Lysine 1.164 g
  • Methionine 0.367 g
  • Cystine 0.208 g
  • Phenylalanine 0.571 g
  • Tyrosine 0.518 g
  • Valine 0.711 g
  • Arginine 0.867 g
  • Histidine 0.36 g
  • Alanine 0.861 g
  • Aspartic acid 1.332 g
  • Glutamic acid 2.127 g
  • Glycine 0.762 g
  • Proline 0.668 g
  • Serine 0.586 g
  • 14:0 0.034 g
  • 16:0 1.265 g
  • 18:0 0.338 g
  • 18:1 undifferentiated 2.766 g
  • 18:2 undifferentiated 0.838 g
  • 18:3 undifferentiated 0.039 g
  • 20:4 undifferentiated 0.037 g
  • 16:1 undifferentiated 0.235 g
  • 20:1 0.033 g