How Many Calories in Duck, wild, breast, meat only, raw
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Nutrition Facts
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Serving Size: 1 unit (yield from 1 lb ready-to-cook duck) (73g)
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Calories: 89.79
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Total Fat: 3.103 g
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Saturated Fat: 0.964 g
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Monounsaturated Fat: 0.883 g
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Polyunsaturated Fat: 0.423 g
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Cholesterol: 56.21 mg
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Sodium: 41.61 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 14.491 g
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Vitamin A: 38.69 IU
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Vitamin C: 4.526 mg
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Calcium: 2.19 mg
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Iron: 3.292 mg
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Ash: 0.971 g
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Water: 55.122 g
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Magnesium, Mg: 16.06 mg
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Phosphorus, P: 135.78 mg
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Potassium, K: 195.64 mg
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Zinc, Zn: 0.54 mg
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Copper, Cu: 0.241 mg
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Manganese, Mn: 0.014 mg
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Selenium, Se: 10.147 mcg
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Retinol: 11.68 mcg
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Vitamin A, RAE: 11.68 mcg_RAE
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Thiamin: 0.304 mg
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Riboflavin: 0.226 mg
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Niacin: 2.514 mg
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Pantothenic acid: 0.562 mg
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Vitamin B-6: 0.46 mg
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Folate, total: 18.25 mcg
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Vitamin B-12: 0.555 mcg
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Folic acid: 0 mcg
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Folate, food: 18.25 mcg
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Folate, DFE: 18.25 mcg_DFE
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Tryptophan: 0.201 g
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Threonine: 0.619 g
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Isoleucine: 0.744 g
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Leucine: 1.224 g
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Lysine: 1.24 g
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Methionine: 0.392 g
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Cystine: 0.223 g
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Phenylalanine: 0.607 g
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Tyrosine: 0.552 g
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Valine: 0.758 g
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Arginine: 0.925 g
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Histidine: 0.383 g
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Alanine: 0.918 g
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Aspartic acid: 1.419 g
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Glutamic acid: 2.267 g
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Glycine: 0.812 g
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Proline: 0.712 g
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Serine: 0.623 g
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10:0: 0 g
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12:0: 0.022 g
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14:0: 0.015 g
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16:0: 0.504 g
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18:0: 0.299 g
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18:1 undifferentiated: 0.752 g
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18:2 undifferentiated: 0.372 g
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18:3 undifferentiated: 0.051 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.124 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find how many calories are in Duck, wild, breast, meat only, raw along with other nutrition facts such as protein, carbs, fat and much more.
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